Established procedures for responding to vomiting and diarrheal events Observation: Provide a written standard operational procedure for clean-up of a vomiting or diarrheal event.
Use of absorbent materials on floors Observation:Prep area floor has excessive gaps between boards and finish exposed bare food. Floor gaps shall be repaired and finish shall be impervious to moisture.
Handwashing cleanser, availability Observation: Provide and stock a handsoap dispenser.
Cleanability of floors, walls, and ceilings Observation:Wooden cove base has excessive gaps. Cove base floor wall gaps may not be greater than one thirty second of an inch.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Provide a written employee health reporting policy. Forms 1a, 1b provided on plan review may be used as a tool.
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