- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
inside of facility in rear area by 3 compartment sink, needs cleaning and organization for adequate cleaning and pest control measures --floor area under Budwieser reach in cooler needs cleaning
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Using a handwashing sink- operation and maintenance
handwash sink in rear prep/ 3 compartment sink area, must be accessable at all times
- Toilet room
receptacle, enclosed, fixtures clean
|
11/26/2013 | Routine |
Restaurant representatives - add corrected or new information about Swami Food Mart, 3200 Central Ave, Dubuque, IA 52001 »