Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Storage of raw shell eggs on top of containers of cut tomatoes in prep refrigerator. Store raw animal foods away from ready to eat foods. Corrected at inspection.
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
02/27/2015
Regular
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Pie refrigerator thermometer is innaccurat please replace.
12/16/2013
Routine
Roasts held at a temperature of 130°F or above Line cooler. Foods were corrected at inspection various TCS foods 53-56 degrees. Corrected at time of inspection
07/11/2013
Routine
Roasts held at a temperature of 130°F or above Line cooler. Foods were corrected at inspection various TCS foods 53-56 degrees. Corrected at time of inspection
07/11/2013
Routine
Food temperature measuring devices are provided and readily accessible Place thermometer in milk refrigerator in waitstaff area.
Roasts held at a temperature of 130°F or above Lione prep refrigerator is running warm. Ham measured 52.9 degrees. Liquid egg mixture 48 degrees. Owner states new refrigerator on order. Ice product to maintain 41 degrees or less until new unit comes in. Corrected at time of inspection
06/25/2013
Routine
Food temperature measuring devices are provided and readily accessible Place thermometer in milk refrigerator in waitstaff area.
Roasts held at a temperature of 130°F or above Lione prep refrigerator is running warm. Ham measured 52.9 degrees. Liquid egg mixture 48 degrees. Owner states new refrigerator on order. Ice product to maintain 41 degrees or less until new unit comes in. Corrected at time of inspection
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