Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:opened ready to eat deli meats and spread not date-marked.
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation:Provide a cooking thermometer scaled 0-220 or equivalent.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:No written employee health documentation.
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation:Provide a thermometer to all refrigerators.
Restaurant representatives - add corrected or new information about Local 94, Uaw, 3450 Central Ave, Dubuque, IA 52001 »