Posting inspection reports Observation:Has several years ago inspection posted, must post most recent inspection within public view.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Has bulk milk bags that last about 2 days and deli sliced ham that both need to be date marked with opened and use within 7 days, unless entire amount is used in first 24 hours.
02/25/2015
Regular
Material characteristics of non-food contact surfaces 1) Need to remove shipping paper fromt the Maximum cooler left side, not a smooth, cleanable surface. 2) Wiping cloths not maintained in sanitizer between use, placed in sanitizer water now.
Food storage containers identified with common name of food Has squeeze bottles of butter and toppings that are not labeled with common name, need to label to identify contents.
Posting of a valid license Must post current license and most recent inspection within public view, was taken dowm when walls repainted.
Storage and maintenance of wet and dry wiping cloths 1) Need to remove shipping paper fromt the Maximum cooler left side, not a smooth, cleanable surface. 2) Wiping cloths not maintained in sanitizer between use, placed in sanitizer water now.
Responsibilities of Permit Holder Must post current license and most recent inspection within public view, was taken dowm when walls repainted.
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