Food is properly labeled Observation: Muffins and cookies in plastic wrapp did not have any label with food identification, ingredients or store name. Manager started labeling and for selling in "Coffee Smiths" bags and corrected on site.
Equipment location, installation, repair, and adjustment Observation: Left door of reach-in cooler under espresso coffee machine has a torn gasket on the top.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Left door of gasket cooler had some buildup and coffee debris on torn gasket and frame. Manager cleaned and corrected on site.
11/09/2015
Regular
Roasts held at a temperature of 130°F or above Inside of the refrigerator was temped at 43.9*F by the 3 compartment sink. Whipping cream was stored in this refrigerator temped at 42.7*F. Potentially hazardous food must be cold held at 41*F or below. Suggest to turn the temperature of the refrigerator down to 35*F.
Sanitization of food contact surfaces - before use and after cleaning Sanitizer in the buckets were too weak. QA sanitizer must be maintained between 200 - 400 ppm. Replace more frequently. Corrected at time of inspection
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