Equipment location, installation, repair, and adjustment Observation: Maximum cooler door (left) has a torn door gasket.
Material characteristics of non-food contact surfaces Observation: Bulk storage container lids have cracks and chips, and egg flats were being re-used. Flats were discarded at time of inspection.
11/05/2015
Regular
Utensils and pressure measuring devices maintained Observation: Lid on several large bulk storage bins were cracked. All utensils must be maintained in good condition to prevent contamination. Replace as needed.
Plumbing system repaired according to law Observation: Part of discharge on dish machine is leaking. Repair. Must maintain all plumbing in good working order. Called for service.
Food temperature measuring devices are provided and readily accessible Observation: Didn't have thermometer in reach-in cooler in kitchen. Must provide an extra to ensure adequate temperature is maintained.
08/19/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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