- Critical: Potentially Hazardous Food (Ti
- Comment:
- IN SMALL REACH COOLER: WHOLE MILK AT 34F CORRECTED
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Sanitizing Solutions, Testing
- Comment:
- CORRECTED. QUAT TEST STRIPS PROVIDED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
03/07/2014 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- NOT CORRECTED. IN SMALL REACH COOLER: SKIM MILK AT 47F WHOLE MILK AT 47F RISK CONTROL PLAN,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Sanitizing Solutions, Testing
- Comment:
- NOT CORRECTED. QUAT TEST STRIPS NOT PROVIDED. OFFICE CONSULTATION IS THE NEXT STEP. AWAIT FURTHER INSTRUCTION FROM THE OFFICE OF THE WAYNE COUNTY HEALTH DEPARTMENT.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
02/20/2014 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- IN SMALL REACH COOLER: SKIM MILK AT 47F SILK SOY MILK AT 47F HALF AND HALF AT 47F DISCARDED AT THE TIME OF INSPECTION., ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- ,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
02/05/2014 | Routine |
- Critical: Sanitizing Solutions, Testing
- Comment:
- THERE WERE NO CHLORINE SANITIZING TEST KITS AVAILABLE, HOWEVER THE ESTABLISHMENT HAS PLACED AN ORDER FOR SOME. THEY EXPECT TO RECEIVE DELIVERY OF TEST KIT ON FRIDAY,08/16/13. PERSON IN CHARGE AGREED TO FAX A COPY OF RECEIPT TO: 734-727-7165 ATTN: WILMA JACKSON, WAYNE COUNTY HEALTH DEPARTMENT.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
08/15/2013 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THERE IS NO CHLORINE SANITIZING KIT TO ENSURE PROPER CONCENTRATION OF CHLORINE SANITIZING SOLUTION MG/L. A TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES CONCENTRATION IN MG/L OF SANITIZING SOLUTION SHALL BE PROVIDED. PROVIDE. WILL VERIFY WITHIN 10 DAYS., ,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- OBSERVED COVER OFF BOTTOM OF ICE MACHINE. EQUIPMENT SHALL BE MAINTAINED IN A STATE OF GOOD REPAIR. PLACE COVER ON THE BOTTOM OF ICE MACHINE. WILL VERIFY AT NEXT INSPECTION.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THERE IS NO SIGN POSTED IN UNISEX RESTROOM REMINDING EMPLOYEES TO WASH THEIR HANDS. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY FOOD EMPLOYEES AND SHALL BE CLEARLY VISIBLE. PROVIDE SIGNAGE IN RESTROOM. WILL VERIFY AT NEXT INSPECTION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
08/08/2013 | Routine |
- Critical: Food Contact with Equipment an
- Comment:
- I MKR HAS BEEN CLEANED
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Critical: Potentially Hazardous Food (Ti
- Comment:
- MILK TESTED 40 F AND LOWER
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
02/12/2013 | Follow-up |
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Locations:
- ICE MAKER(S) interior
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- MOLD ON INTERIOR PLEASE EMPTY, WASH, RINSE, SANITIZE, AIR DRY, THEN REFILL,
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- Rear Wash Room
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- PLEASE PROVIDE HAND TOWELS FOR FRONT HANDSINK YOU MAY USE A FREE-STANDING DISPENSER OR WALL MOUNTED ONE
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- cooler(s) POTENTIALLY HAZARDOUS FOOD(S) PHF'S
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- MILK TESTED 45 F PLEASE DIAL DOWN OR HAVE SERVICED IF NECESSARY TO MAINTAIN 41 F OR LOWER TODAY, ALL PHF'S WERE PUT IN COKE COOLER,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
02/04/2013 | Routine |
- Food Storage, prohibited Areas
- Items:
- Food(s) stored
- Locations:
- Front Service Counter sink(s)
- Problems:
- In prohibited area(s) Under sewer line(s)
- Corrections:
- Relocate to a suitable storage area
- Comment:
- Discontinue storing salt under the drain line adjacent to the Front Service Counter. Do not store any food(s) or food related equipment or utensils in this particular cabinet.
- General violation description:
- 3-305.12 - FOOD may not be stored: (A) In locker rooms
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- Rear Wash Room
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Keep a working supply of paper hand towels at the hand wash sink located in the rear public wash room to allow for frequent and PROPER staff / patron hand wash activities.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
08/10/2012 | Routine |
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Locations:
- Front Service Counter Water Piping
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- All potable and waste water systems must be maintained in good working order. Simply repair the leaky water line behind the front service counter. Until proper corrections are made, continue collection and proper disposal of this leakage.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- Wash Room Hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Keep a working supply of paper hand towels at the staff wash room located in the rear area of the facility. Keep all hand wash sinks fully stocked to encourage frequent and PROPER employee hand wash activities.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
02/08/2012 | Routine Inspection |
| No violation noted during this evaluation. | 02/01/2012 | Routine Inspection |
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