- Critical: Cleaning Procedure
- Items:
- Employee(s)
- Corrections:
- Hands shall be washed for at least 20 seconds with hot water and soap.
- Comment:
- OBSERVED FOOD EMPLOYEES WASHING THEIR HANDS AND THEN CONTAMINATING THEM BY TURNING OFF FAUCET WITH BARE HANDS. AFTER WASHING HANDS USED A DISPOSABLE PAPER TOWEL TO SHUT OFF MANUAL FAUCETS TO AVOID SOILING HANDS. INSPECTOR HAD EMPLOYEES WASH HANDS AGAIN USING PAPER TOWEL TO SHUT OFF WATER. PROPER HAND WASHING PROCEDURE HAND OUT WILL BE PROVIDED VIA EMAIL. CORRECTED.
- General violation description:
- 2-301.12 - (A) Except as specified in (B) of this section, FOOD EMPLOYEES shall clean their hands and exposed portions of their arms with a cleaning compound in a lavatory that is equipped as specified under 5-202.12 by vigorously rubbing together the surfaces of their lathered hands and arms for at least 20 seconds and thoroughly rinsing with clean water. EMPLOYEES shall pay particular attention to the areas underneath the fingernails and between the fingers. (B) If APPROVED and capable of removing the types of soils encountered in the FOOD operations involved, an automatic handwashing facility may be used by food employees to clean their hands.
- Drying Mops
- Items:
- Wet mop(s) storage
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- OBSERVED MOP HEAD RESTING IN MOP SINK. AFTER USE, MOP SHALL BE PROPERLY AIR DRIED. HANG MOPS ABOVE SINK AND AVOID ANY CONTACT WITH SINK FLOOR. VERIFY CORRECTION WITHIN 6 MONTHS.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Ventilation Hood Systems, Adeq
- Items:
- Ventilation hood
- Problems:
- Inadequate
- Corrections:
- Provide adequate ventilation.
- Comment:
- OBSERVED FILTERS MISSING FROM VENTILATION SYSTEM IN KITCHEN AREA. VENTILATION SHALL BE ADEQUATE TO AVOID POSSIBLE GREASE BUILD UP. PROVIDE FILTERS. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 4-301.14 - Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings
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06/27/2015 | Routine |
- Critical: Backflow Prevention, Air Gap
- Comment:
- NOZZLE SPRAY IS ABOVE FLOOD RIM. PICTURE WAS SUBMITTED IN PERSON TO WCHD BY OWNER. CORRECTED
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
|
01/20/2015 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Comment:
- NOT CORRECTED. OPERATOR TIED THE HOSE TO THE SHELVING TO CREATE AN AIR GAP. THIS IS NOT A PERMANENT FIX. PERMANENT FIX HAS TO BE IMPLEMENTED. THIS IS AN UNCORRECTED PRIORITY/PRIORITY FOUNDATION VIOLATION THAT HAS BEEN CITED THREE (3) STRAIGHT INSPECTIONS. BE ADVISED THAT WCHD MAY SEND NOTICE OF OFFICE CONSULTATION.,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
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12/15/2014 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between supply line and flood rim of
- Locations:
- overhead sprayer
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- AIR GAP NOT PROVIDED AT THE OVERHEAD SPRAYER DUE TO THE SPRAYER BEING TOO LONG. OPERATOR STATED THAT THE SHELVING HAD BEEN CHANGED SHIFTING THE POSITION OF THE SPRAYER ALLOWING IT TO HANG BELOW THE FLOOD RIM., ,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at restroom handsink Employee
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- CORRECTION BY OPERATOR PROVIDING SOAP IN THE DISPENSER.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible Items stored In front of
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- HAND WASHING SINK IN EMPLOYEE RESTROOM IS BLOCKED BY STORAGE CONTAINERS. , CORRECTED BY OPERATOR MOVING STORAGE CONTAINER TO ANOTHER LOCATION.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Repairing
- Items:
- Physical facilities
- Locations:
- Vent hood(s) and Filters
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED FILTERS UNDER THE VENTILATION HOOD THAT WERE BROKEN. REPLACE OR REPAIR. PICTURES TAKEN. FOLLOW UP IN 10 DAYS.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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12/01/2014 | Routine |
- Critical: Backflow Prevention, Air Gap
- Comment:
- CORRECTED. AIR GAP AT OVERHEAD SPRAYER IS PROVIDED REPLACING OVERHEAD SPRAYER.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
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07/02/2014 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between supply line and flood rim of
- Locations:
- overhead sprayer
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- AIR GAP AT OVERHEAD SPRAYER IS NOT PROVIDED. THE SPRAYER WAS REPLACED RECENTLY AND THE LENGTH. THE LENGTH EXTENDS 3-4" INTO THE SINK. , ;An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- General violation description:
- 5-202.13 -
- Repairing
- Items:
- Physical facilities
- Locations:
- Vent hood(s) and Filters
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED FILTERS UNDER THE VENTILATION HOOD THAT WERE BROKEN. REPLACE OR REPAIR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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06/19/2014 | Routine |
| No violation noted during this evaluation. | 12/04/2013 | Routine |
- Critical: Food Temperature Measuring Dev
- Comment:
- A FOOD THERMOMETER WAS PURCHASED TO ENSURE AND MAINTAIN ACCURATE TEMPERATURES. CORRECTED.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Critical: Sanitizing Solutions, Testing
- Comment:
- A QUAT SANITIZING KIT WAS PURCHASED FOR ACCURATE MEASUREMENTS IN MG/L FOR SANITIZING SOLUTION.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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06/21/2013 | Follow-up |
- Critical: Food Temperature Measuring Dev
- Comment:
- A THERMOMETER IS NEEDED.,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Critical: Potentially Hazardous Food (Ti
- Comment:
- NOTICED THAT FACILITY WAS UTILIZING THE COCA COLA COOLER IN THE REAR FOR SALAD DRESSINGS. COOLER WAS STILL NOT KEEPING POTENTIALLY HAZARDOUS FOOD FOR COLD HOLDING AT 41F OR LESS. VIOLATION HAS BEEN CORRECTED BECAUSE TIME IS BEING USED A PUBLIC HEALTH CONTROL. A WRITTEN PROCEDURE TO DISCARD DRESSINGS AND SAUCES AFTER 4 HOURS OF SETTING IN COOLER IS IN PLACE.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Sanitizing Solutions, Testing
- Comment:
- THERE STILL IS NOT A SANITIZING TEST KIT IN FACILITY. PROVIDE A TEST KIT.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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06/18/2013 | Follow-up |
- Critical: Food Temperature Measuring Dev
- Items:
- Food thermometer(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A THERMOMETER IS NOT PROVIDED TO ENSURE THE ACCURACY OF FOOD TEMPERATURES. FOOD TEMPERATURE MEASURING DEVICES SHALL BE PROVIDED AND READILY ACCESSIBLE TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PROVIDE A THERMOMETER. WILL VERIFY WITHIN 10 DAYS., ,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- ITALIAN AND RANCH DRESSINGS WERE BOTH 44F IN THE COCA COLA COOLER IN THE BACK OF FACILITY. EXCEPT DURING PREPARATION,COOKING,OR COOLING, OR WHEN TIME IS USED AS A PUBLIC HEALTH CONTROL, POTENTIALLY HAZARDOUS FOODS(PHF) FOR COLD HOLDING NEED TO BE 41F OR LESS. KEEP PHF AT 41F OR LESS FOR COLD HOLDING. PERSON IN CHARGE MOVED ITALIAN AND RANCH DRESSING TO FRONT COOLER WHICH IS OPERATING PROPERLY AND HOLDING PHF AT 41 F OR LESS. VIOLATION CORRECTED.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THERE IS NO SANITIZING KIT IN RESTAURANT. A TEST KIT OR OTHER MEASURING DEVICE IS NEEDED FOR ACCURATE CONCENTRATION MG/L OF SANITIZING SOLUTION. PROVIDE TEST KIT IMMEDIATELY. WILL VERIFY WITHIN 10 DAYS., ,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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06/12/2013 | Routine |
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