- Critical: Handwashing Sinks
- Items:
- Handwashing sink(s)
- Problems:
- Not conveniently located
- Corrections:
- Make convenient by relocating.
- Comment:
- EMPLOYEE RESTROOM THAT WAS IN USE DID NOT HAVE A HAND WASH SINK INSTALLED. THE UTILITY/MOP SINK WAS BEING USED AS A HAND WASH SINK. A MOP SINK CAN NOT SERVE AS A HAND WASH SINK. , CORRECTED. THE PUBLIC RESTROOM HAS A HAND WASH INSTALLED. EMPLOYEES CAN USE THE PUBLIC RESTROOM.
- General violation description:
- 5-204.11 - Placement A handwashing facility shall be located: (A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- TRASH CANS (6) WERE OUTSIDE THE ESTABLISHMENT WITHOUT LIDS. REFUSE STORED OUTSIDE MUST BE COVERED AT ALL TIMES.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Temperature Measuring Devices
- Items:
- Thermometer(s) refrigeration
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- HANGING THERMOMETER NOT PROVIDED IN THE SMALL ONE DOOR COOLER.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
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08/07/2014 | Routine |
Restaurant representatives - add corrected or new information about City Coffeehouse, 6623 Allen Rd, Allen Park, MI 48101 »