- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- OBSERVED NO DATE MARKINGS ON COOKED PORK AND BEEF INSIDE DOUBLE DOOR COOLER ACROSS FROM GRILLS. READY-TO-EAT POTENTIALLY HAZARDOUS FOODS(PHF) STORED IN COOLER FOR MORE THAN 24 HOURS SHALL HAVE DATE MARKINGS TO INDICATE WHEN FOOD SHALL BE CONSUMED OR DISCARDED. 7 DAYS IS THE MAXIMUM TIME FOOD IS ALLOWED TO STAY IN FACILITY. DAY 1 BEGINS THE DAY FOOD IS COOKED. PERSON-IN-CHARGE (PIC) DATE MARKED MEATS. CORRECTED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Effectiveness
- Items:
- Hair restraint
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- OBSERVED PIC NOT WEARING HAIR RESTRAINTS WHILE COOKING IN THE KITCHEN. HAIR RESTRAINTS SHALL BE WORN WHEN PREPARING FOOD. WEAR A HAT OR HAIR NET WHILE WORKING IN THE KITCHEN AREA. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
|
02/03/2015 | Routine |
| No violation noted during this evaluation. | 08/07/2014 | Routine |
| No violation noted during this evaluation. | 02/05/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- CHICKEN BREASTS WERE 39.6F,THE BROCCOLI WAS 36.5F, AND MUSHROOMS 36F INSIDE THE REACH-IN COOLER. VIOLATION IS CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Sanitizing Solutions, Testing
- Comment:
- A CHLORINE SANITIZING TEST KIT IS PROVIDED. CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
08/26/2013 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- OBSERVED CHICKEN BREASTS AT 44.5F,BROCCOLI 44.6F, AND MUSHROOMS WERE 44.4F INSIDE REACH-IN COOLER IN FRONT OF COOKLINE. EXCEPT FOR DURING PREPARATION ,COOKING, OR COOLING, OR WHEN TIME IS USED AS A PUBLIC HEALTH CONTROL, POTENTIALLY HAZARDOUS FOODS(PHF) SHALL BE MAINTAINED AT 41F FOR COLD HOLDING. KEEP PHF FOR COLD HOLDING AT 41F OR LESS. ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THERE WAS NO SANITIZING TEST KIT AVAILABLE TO TEST SANITIZING SOLUTION CONCENTRATION IN MG/L FOR 3 COMPARTMENT SINK. A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION SHALL BE PROVIDED. PROVIDE TEST KIT.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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08/15/2013 | Routine |
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