- 229.164 (v) (4) PHF > shelf life. Observed items in reach-in cooler that had exceeded their assigned "use-by" date. All PHF must be used or discarded by their assigned expiration date (max of 7 days).
- 229.165 (d) (1) (B)free of breaks, cracks. Observed knives on food prep line that had damaged/melted handles. All utensils must be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
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10/19/2015 | 93 |
- 229.163 (n) (1) eat.drink.smoke... Observed employee cell phone stored on food prep line. Ensure all personal items are kept in pocket or stored below and away food, clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection.
- 229.164 (o) (7) (A) consume by date (prepared/pkg). Observed open packages of lunch meat and cheese with no date markings. Date mark refrigerated, ready-to-eat foods that are frequently unwrapped or dispensed using an acceptable method.
- 229.167 (e) (3) (A) no towels. Observed no paper towels at wash ware hand sink. Supply each handwash station with individual disposable paper towels.
- 229.165 (n) (1) (A) (v)contaminated. Observed unknown debris in ice cream machine mixer. Ensure employees are refilling ice cream machine in a manner that prevents contamination. Ice cream machine needs to be cleaned/sanitized before use.
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05/12/2015 | 86 |
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. Observed hand sinks with either no soap or no paper towels. Ensure all hand soap dispensers are full with soap and working properly. Also ensure all hand wash sink are supplied with paper towels.
- 229.165 (d) (1) (B)free of breaks, cracks. Observed some knives that were extremely damaged by heat and handles were melted and deformed with many cracks and abrasions. Replace damaged equipment and ensure equipment stays smooth and easy cleanable.
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11/17/2014 | 94 |
- Employee observed wearing earphones while cooking. When shown to manager, item was corrected on site and manager also told employee to put on gloves (no bare hand contact observed with ready to eat foods).
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07/01/2014 | 96 |
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
- There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
- Clean the toaster oven areas.
- Post current food license in public view.
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10/15/2013 | 87 |
- Discard container of moldy tomatoes located in the WIC. Assure stock is rotated and checked for sound condition.
- Food contact supplies(single-service items,located on storage rack)stored under exposed (cover was removed)large AC ducts with an accumulation of dust and debris. Remove items from under the ducts immediately and assure items stored on rack are protected from contamination.
- Date mark cheese located in the refrigerators and WIC. Dicard items unmarked item which have exceeded 24 hrs.
- Provide a functional(presently leaks) back flow prevention device for the faucet located at the Utility basin.
- Provide disposable towels for the Handwash stations located: Fryer and Milkshake machine areas.
- Store toxics(spray bottle of cleaning chemical)hanging on the Handwash sink(located: Fryer area)below and away from food/food prep/warewash/handwash areas to avoid contamination of areas requiring protection.
- Place a thermometer in all refrigeration units(unit in the Drive Through area's is not present) that contain PHFs.
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01/23/2013 | 75 |
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738. Provide for correction of the following violation by scheduled follow up date to avoid reinspections with fees: Post a valid license in a conspicuous area. -If unable to locate the license, proceed to 1901 South Alamo(DBSC)Health Department desk to purchase($15.45) a duplicate license. Once obtained post in conspicous area. Business hours: M-F 7:45-4:30.
- 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean). -(Rust/food debris on racks inside Walk-in Freeezer/Cooler). - Accumulation of food debris inside "Slacking" reach in unit by the bread rack, - Accumulation of food debris on dishware stored as clean: located above the warewash sink. -Accumulation of water inside under counter refrig: located at the front counter. -Peeling paint/rust: racks above warewash sink. -Food debris: inside beverage cabinet: located in the Dining area.
- 229.163 (n) (2) (A)Open beverage container(located on the: small metal rack by the bulletin boards and at the service counter og the C-Store). Employees must drink from clean closed (tight-fitting lid with a straw)beverage containers(pull tab and twist-type lid beverage container are not authorized) with cleans hands and away from food prep/storage/service areas.
- 229.167 (p) (11) (C)insects/pests not minimized. Eliminate the presence of insects by using any approved means. -(ants: located on Bag in a Box soda cases and handwash station -fruit flies: located inside beverage dispenser cabinet in the Dining room.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE(hamburger patties stored in same case as broc. florets: located in Walk-in freezer). Raw animal food(hamburger patties) stored with cooked ready-to-eat food(brocolli florets). Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food.
- 229.167 (e) (3) (A) no towels. Hand wash station (located by warewash station)has no paper towels. Supply each handwash station with individual disposable paper towels.
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment?s hours of operation a Certified Food Manager with a valid Health Department certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. Business hrs. M-F 7:45-4:30
- 229.164 (r) (1) (A) labeled properly(bagged ice: located in the QUick Stuff WI freezer). Food packaged in a food establishment is not properly labeled.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using other control measures approved by the regulatory authority. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority. NOTE: Issued example of Bare hand documentation.
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03/07/2012 | 69 |
Restaurant representatives - add corrected or new information about Jack In The Box #942 #, 10418 Perrin Beitel, San Antonio, TX »