No violation noted during this evaluation. | 03/17/2015 | 100 |
No violation noted during this evaluation. | 03/21/2014 | 100 |
- There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
- Clean the soda gun and holster.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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01/09/2014 | 91 |
- 229.168 (b) working container not labeled. Spray bottles must be labeled with contents.
- 229.165 (m) (1) (A)not clean. Ensure soda gun nozzle and hose are cleaned and sanitized regularly.
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04/17/2013 | 94 |
- 229.165 (m) (1) (A)not clean(mold inside ice machine, food debris inside/outide of ovens,freezer chest, pizza style pans(located by the ovens) clean and sanitize). Food contact surfaces unsightly (dirty or not clean). Clean food contact surfaces.
- 229.167 (e) (2) no soap. No soap at the: restroom(Male)and Bar hand sinks. Supply the restroom hand sink with soap. 229.167 (e) (3) (A) no towels. Hand wash station(Bar area) has no paper towels. Supply each handwash station with individual disposable paper towels.
- 229.163 (n) (1) eat.drink. Employee found eating, drinking from an open cup in non-designated areas such as the food prep(behind the bar area), food storage and ware wash areas. Employees must eat, chew, drink from an open cup and use tobacco products in designated areas only.
- Employee using bottle opener stored in pants pocket,same opener used to remove caps from bottles. Wash,rinse and sanitize food contact equipment(bottle opener) and store in a protected manner to prevent contamination, until ready for use.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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02/20/2012 | 83 |
- 229.167 (e) (2) no soap. Supply the Bar hand sink with soap.
- 229.167 (e) (3) (A) no towels. Supply the Bar handwash station with individual disposable towels.
- 229.165 (m) (1) (A)not clean. Clean and sanitize all food contact surfaces: inside the ice machine, soda guns, soda nozzles, oven.
- Eliminate gnats.
- 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only -- observed a strainer and lime seeds in Bar handsink.
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04/26/2011 | 87 |
- 229.166 (i) (1) (B) HWS improper use. Use the handsink for handwashing only.
- Ensure potentially hazardous foods are kept in sound condition by storing in refrigeration temperatures upon opening container as stated on label.
- Do not serve for consumption potentially hazardous foods that are past the use by date (condemned some milk, dressing, juice).
- Eliminate gnats.
- Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
- Install drain pipe/s to the soda gun holster/s.
- Ice bin in bar must drain into a floor drain or an approved substitute, but not into the handsink.
- Provide for thermometers to all coolers storing potentially hazardous foods.
- 229.165 (m) (1) (A)not clean. Clean and sanitize: soda guns and holsters, the inside of the ice machine, microwave and oven.
- Most recent graded inspection report must be posted in customer view.
- There must be at least one person per shift who is Food Manager certified.
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10/07/2010 | 70 |
- DISCONTINUE TO STORE CANS IN ICE BIN. (RED BULL CAN IN ICE BIN)
- PROVIDE FOR FOOD PRODUCT TO BE IN SOUND CONDITION. (FRUIT FLY INSIDE LIQUIOR BOTTLE)
- PROVIDE FOR ESTABLISHMENT TO BE INSECT FREE BY USING A LICENSED PROFESSIONAL. (FRUIT FLIES)
- PROVIDE FOR SOMEONE TO ATTEND FOOD MANAGERS CLASS WITHIN 30DAYS. FOOD IS BEING SOLD (HOTDOGS/PIZZA).
- PROVIDE FOR SODA NOZZLES AND HOLDERS TO BE CLEANED AND SANITIZED. PROVIDE FOR ICE MACHINE TO BE CLEANED AND SANITIZED. CLEAN AT THE BOTTOM OF BEER BINS (WATER AT BOTTOM).
- PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (EXP 9/09)
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03/03/2010 | 80 |
No violation noted during this evaluation. | 08/28/2008 | 100 |
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