No violation noted during this evaluation. | 01/26/2016 | 100 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
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09/15/2015 | 96 |
No violation noted during this evaluation. | 04/02/2015 | 100 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- 229.166 (h) (1) (A)HWS not convenient. Observed hot water valve at handwash sink to be broken. Owner will be fixing the hot water valve today. Ensure all handwashing sinks are have hot water at all times and are in sound condition.
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12/09/2014 | 93 |
No violation noted during this evaluation. | 07/02/2014 | 100 |
- observed an open drink in the kitchen.all drinks in the kitchen need to have a lid and straw.
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11/06/2013 | 96 |
- 229.166 (i) (1) (B) HWS improper use. Observed employee washing coffee pot in hand wash sink. All wares must be cleaned properly in a 3 compartment sink using the 3 steps, 1) wash, 2) rinse, 3) sanitize.
- 229.164 (r) (1) (B) (iv) manufacturer info. Serving/selling of prepackaged juice bearing a warning label that states not packaged for individual sale. Also found candies with no manufacturer label available for customer self serve.
- 229.164 (o) (9) (A) (iii) unmarked food>4 hrs. Refrigerated, ready-to-eat, potentially hazardous food not labeled with the date of the earliest or first prepared ingredient.
- 229.168 (c) (2) toxics above items. Do not store laundry soap and dishwashing liquid on top of clean pots and pans. These items must be stored separate from food storage,from food prep and from dish storage areas.
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03/21/2013 | 85 |
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