Restaurant name: WILD ROSE
Address: 11516 S District Main Dr, South Jordan, UT 84095
Phone: (801) 560-1404
Restaurant type: Restaurants: plated
Risk level: Risk Level 4
Total inspections: 4
Last inspection: 4/27/2015
Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points) Corrected on site.
Food containers are not labeled with the common name of the food. (1 penalty point)
Various foods are not covered. (1 penalty point)
Critical: Foods of animal origin that may be served undercooked to order are not asterisked to a written consumer advisory. (6 penalty points)
Critical: Food is being stored in non-food grade containers. (6 penalty points)
The ice scop was storeed on a dirty tray. (1 penalty point) Corrected on site.
A table wheel is being repaired with a cloth. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
The 3-compartment sink faucet is leaking. (1 penalty point)
Carpeting is installed in a food preparation area. (1 penalty point)
4/27/2015
Routine
65
Advise & Educate
Critical: Employee drinks are being stored inside ice machine. (3 penalty points)
Utensils are stored in standing water. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Critical: Soda wand is dirty. (6 penalty points)
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
10/3/2014
Routine
83
Advise & Educate
The certified manager is not registered with SLCoHD. (1 penalty point)
Critical: Employees are eating in food preparation areas. (3 penalty points)
Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
Food containers are not labeled with the common name of the food. (1 penalty point) Corrected on site.
Utensils are stored in standing water. Ice scoop is stored on an unclean surface. (1 penalty point) 2 occurences.
Single service items are stored in the splash zone of a hand sink. (1 penalty point)
Non-food contact surfaces of various equipment are dirty. (1 penalty point) Corrected on site.
The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
The womens restroom lacks a covered waste receptacle. (1 penalty point)
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Critical: Chemicals are stored above food equipment. (6 penalty points)
Critical: A container previously used to store poisonous or toxic materials is being used to store food. (6 penalty points) Corrected on site.
12/18/2013
Routine
66
Advise & Educate
The certified manager is not registered with SLVHD. (1 penalty point)
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Critical: Raw beef steaks are stored above fish fillets in a reach-in unit. (6 penalty points) Corrected on site.
Food containers are not labeled with the common name of the food. (1 penalty point) Corrected on site.
A ladder is stored above a food preparation table. (1 penalty point)
Critical: A consumer advisory is not provided in the printed menu for animal foods that may be served undercooked and the menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
Clean utensils are stored in the splash zone of a hand sink. The ice scoop is stored on an unclean surface. (1 penalty point) Corrected on site. 2 occurences.
Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Pressurized cylinders are not secured. (1 penalty point)
Gaskets are damaged on a several refrigerator units. (1 penalty point)
The womens restroom lacks a covered waste receptacle. (1 penalty point)
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