Sizzler #229, 11610 S District Main Dr, South Jordan, UT 84095 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points)
Corrected on site.
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Food containers (oil) are not labeled with the common name of the food. (1 penalty point)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Ventilation hood filters are not tight fitted. (1 penalty point)
- Various floor surfaces in the northernb walk-in cooler are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various floor surfaces are damaged, in the ware washing area. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
2/23/2015 | Routine | 80 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Food in the storage room is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Single service items are not stored to prevent contamination. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
1/24/2014 | Routine | 95 | Advise & Educate |
- A container with tempura flour is not labeled. (1 penalty point)
- Critical: Chicken wings are 109-118 °F on a warmer at the buffet. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice machine has pink mold growth. (6 penalty points)
- The ceiling next to the fans in the walk-in cooler is dusty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
|
10/23/2012 | Routine | 82 | Advise & Educate |
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