- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- A lightbulb is not functioning properly in the ventilation hood. (1 penalty point)
- Critical: A handsink is blocked by single-use paper items. (3 penalty points)
- The floor is dirty in various areas. (1 penalty point)
- An employees purse and cut are placed above single-use items. (1 penalty point)
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1/29/2016 | Routine | 92 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Fan covers in the walk-in freezer are dirty. Cold holding unit vents are dusty, in the deli case. (1 penalty point)
2 occurences.
- There are various holes in the walls in the ware washing area. (1 penalty point)
- The floor is dirty beneath cooking equipment (fryers). (1 penalty point)
|
10/9/2014 | Routine | 96 | Advise & Educate |
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
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1/7/2014 | Critical Item | 97 | Advise & Educate |
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Coving near hand sink is missing a section. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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12/4/2013 | Routine | 92 | Advise & Educate |
- An employee cutting onions over a covered trash can let the lid of the trash cn touch the cut onion. (1 penalty point)
- A light bulb is out under the vent hood. (1 penalty point)
Corrected on site.
- The wall adjacent the mop sink has 4 small holes. (1 penalty point)
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7/8/2011 | Routine | 97 | Advise & Educate |
- The certified food safety manager is not registered with the Health Dept. (1 penalty point)
- A light bulb over the grill is burned out. A light bulb in the walk in is burned out. (2 penalty points)
2 occurences.
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10/6/2010 | Routine | 97 | |
- A sanitizer spray bottle is stored above and close to cooked rice. (3 penalty points)
|
3/19/2009 | Routine | 97 | Advise & Educate |
- Unable to verify there is a registered food safety manager (1 penalty point)
- Employee clothin is hanging over food and utensils (1 penalty point)
|
6/27/2008 | Routine | 98 | Advise & Educate |
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