Wooden cabinetry is not all smooth and non-absorbent. (1 penalty point)
Non-portable equipment { cabinetry, stove , hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Non-portable equipment ( stove) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
Service sink/mop sink located on different floor level down stairs (3 steps) is not conveniently located. (1 penalty point)
Critical: Pitcher is stored in handsink. (3 penalty points) Corrected on site.
Space between bottom of floor sink and floor is not sealed to be easily cleanable. (1 penalty point)
Coving is not at all floor-wall junctures in food operations area. (1 penalty point)
11/16/2015
Routine
91
Advise & Educate
Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Critical: Food is being stored in non-food grade containers. (6 penalty points)
Not all lights are shielded or shatterproof. (1 penalty point)
9/10/2014
Routine
87
The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
Coffee station is not moveable for cleaning. Refrigerator is not moveable for cleaning. Freezer is not moveable for cleaning. (1 penalty point) 3 occurences.
There is insufficient light intensity in the dry storage closet. (1 penalty point)
Restaurant representatives - add corrected or new information about Phoenix Recovery Center, 11337 S 445 W, South Jordan, UT 84095 »