- Critical: Employee personal food stored above milk in a reach in cooler. (3 penalty points)
Corrected on site.
- Food storage shelves are lined with cloth. (1 penalty point)
- There is a gap at the bottom and sides of the exterior door. (1 penalty point)
|
10/21/2015 | Routine | 95 | Advise & Educate |
- Critical: Employee beverages are stored on top of milk cooler. (3 penalty points)
Corrected on site.
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and kept frozen are not date marked once removed from freezer ( food kept for more than 24 hours is not date-marked.) (3 penalty points)
Corrected on site.
- Critical: Written procedures for using time as a public health control are not available. (6 penalty points)
- Meat slicer is stored in the locker room. (1 penalty point)
Corrected on site.
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- An exterior door is not tight fitting. (1 penalty point)
|
5/21/2015 | Routine | 79 | Advise & Educate |
- Floor sink is dirty below three compartment sink.. (1 penalty point)
|
11/18/2014 | Routine | 99 | Advise & Educate |
No violation noted during this evaluation. | 4/1/2014 | Routine | 100 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
|
11/5/2013 | Routine | 99 | Advise & Educate |
- No smoking sign is not at entrance to building. (1 penalty point)
|
5/20/2013 | Routine | 99 | Advise & Educate |
- The ceiling is dusty near an air vent in the kitchen. (1 penalty point)
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12/12/2012 | Routine | 99 | |
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
|
5/17/2012 | Routine | 97 | Advise & Educate |
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- A handsink in the kitchen lacks a handwashing sign. (1 penalty point)
|
10/10/2011 | Routine | 95 | Advise & Educate |
- The employee is serving food without adequate hair restraint. (1 penalty point)
- Critical: The chopped tomato and cottage chees are being held at 53.4 and 53.1 degrees respectively on the counter without ice. (6 penalty points)
- Utensil is stored on non-food contact surface. (1 penalty point)
|
8/31/2010 | Routine | 92 | |
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