- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Filters in the exhaust hood are not tight fitting. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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4/15/2015 | Routine | 95 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- The fan covers in the walk in freeze are dusty. (1 penalty point)
- The walls are dirty in the ware washing area. The floor is dirty beneath cooking equipment. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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12/16/2014 | Routine | 82 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice bin is dirty. The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There are small holes in the wall. (1 penalty point)
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8/7/2014 | Routine | 88 | Advise & Educate |
- A box of food is being stored on the floor in the walk in freezer. Food container for vegetable is not covered in the walk-cooler. Dishwash rack is stored on the floor. (1 penalty point)
3 occurences.
- Critical: Cooked chicken breast is being held at 44 °F in the make table. (6 penalty points)
Corrected on site.
- Thermometers in reach in coolers are not accurate. (1 penalty point)
- Critical: The breaker in ice machine is unclean. (6 penalty points)
Corrected on site.
- Critical: Soda dispenser spigot is not being washed, rinsed, then sanitized. (6 penalty points)
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2/10/2014 | Routine | 80 | Advise & Educate |
- Critical: Food employee did not wash hands after cracking a raw shell egg and before handling dishes and cooked sausage. (6 penalty points)
Corrected on site.
- Batter containers are stored on the floor. (1 penalty point)
Corrected on site.
- Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
Corrected on site.
- Portable fan used in the cook line is dusty. (1 penalty point)
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8/30/2013 | Routine | 85 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Sanitizer bucket solution is visibly soiled. (1 penalty point)
Corrected on site.
- Food container is stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- There is a gap between filters in the hood. (1 penalty point)
- Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
Corrected on site.
- Ice shield in the ice machine is unclean. Bottom side of ice bin lid is unclean. (1 penalty point)
2 occurences.
- Critical: Surfaces on top of the pass-thru window is unclean. (6 penalty points)
- Griddle side is unclean. (1 penalty point)
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3/22/2013 | Routine | 84 | Advise & Educate |
- An unapproved website is used for food handler class. (1 penalty point)
- Critical: Raw bacon is stored above ready-to-eat food in a reach-in cooler. (6 penalty points)
Corrected on site.
- Flour bin is unlabeled. Soap bucket is unlabeled. (1 penalty point)
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Ham is being held at 50 °F in the make table. (6 penalty points)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
Corrected on site.
- Cooking equipment next to fryer is unclean. (1 penalty point)
- There is an accumulation of oil debris at the corner area of the exhaust hood above the fryer. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Floor sinks are dirty. (1 penalty point)
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10/16/2012 | Routine | 72 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The filters for the exhaust hood is missing. (1 penalty point)
Corrected on site.
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
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4/26/2012 | Routine | 88 | Advise & Educate |
- Food in the storage room (chocolate) is not covered to prevent contamination. (1 penalty point)
- Clean or dirty dishwashing crates are stored on the floor in the ware washing area. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. Warewasher table is not sealed to adjacent wall. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- Bottom side of ice bin lid at the soda dispenser is unclean. (1 penalty point)
- Floor floor is dirty in the back storage room. Floor sinks are dirty. (1 penalty point)
2 occurences.
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12/19/2011 | Routine | 88 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink needs to be re-sealed to the adjacent wall. (1 penalty point)
- There is a gap between filters in the hood. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
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7/21/2011 | Routine | 90 | Advise & Educate |
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