- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A constant pressure Y-valve is located downstream of the atmospheric pressure breaker on the mopsink. Fitting air gaps to each side of the y-valve would be a good solution . (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
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3/11/2015 | Routine | 83 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Limes are being stored in a non food grade bag in the walk in cooler. (1 penalty point)
- Single service items are stored on the floor. Single service items are not stored to prevent contamination. (1 penalty point)
2 occurences.
- Critical: The ice shute of the soda machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
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8/26/2014 | Routine | 90 | Advise & Educate |
- Food employees are not using hair restraints. (1 penalty point)
- Critical: Dented can is stored with usable food products. (3 penalty points)
- Critical: Not all food containers are date-marked. (3 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: The ice chute area in the ice machine is unclean. (6 penalty points)
|
3/3/2014 | Routine | 86 | Advise & Educate |
- Bucket of pickles is stored on the floor in the walk-in cooler. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Soda dispenser diffusers are only soaked in hot water. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
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7/10/2013 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food in the storage room and walk-in freezer is not covered to prevent contamination. (1 penalty point)
- Critical: Some containers of meat are not date-marked in the walk-in cooler. (3 penalty points)
- Cardboard is being used as shelf liner in the walk-in cooler. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Wood cabinets around the soda machine is damaged. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Ceiling tile above 3-comp sink is not smooth. (1 penalty point)
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12/18/2012 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. The certified manager is not registered with SLVHD. (1 penalty point)
- A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Salsa is being held at 46 degrees F on the self-serve table. (6 penalty points)
Corrected on site.
- Critical: There is no measurable sanitizer in the final rinse of the 3 compartment sink. . There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dusty. (1 penalty point)
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4/24/2012 | Routine | 78 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: Sliced tomato is being held at 46 °F in the make table. (6 penalty points)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: Top interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Ceiling tile over ware washing is not smooth. (1 penalty point)
- Restroom lacks a hand washing sign. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
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10/26/2011 | Routine | 72 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A cup is being used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Single-use items are being re-used as a scoop. . (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
|
12/6/2010 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- Critical: The underside of the shelf above a preparation table is unclean. (6 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- Coving is missing across from walk in. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
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6/11/2010 | Routine | 82 | Advise & Educate |
- A can is used to portion food in a food bin. (1 penalty point)
- Critical: There is food debris on the blade of the can opener. (6 penalty points)
- Some shelving is in need of repair. (1 penalty point)
- Coving is missing or in disrepair in various areas. (1 penalty point)
|
8/24/2009 | Routine | 91 | Advise & Educate |
Restaurant representatives - add corrected or new information about Taco Time #2, 9068 S 2700 W, West Jordan, UT 84088 »