- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the exhaust hood above the oven is unclean. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The floor in the walk in cooler is unclean. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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7/22/2015 | Routine | 78 | Advise & Educate |
- Not all food employees have a current food handler card. E-food handlers is not acceptable. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Packages of taquitos and hot dogs that have been opened and are stored in a reach in cooler are not date marked. (3 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: There is no measurable sanitizer in a wiping cloth. (6 penalty points)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- The underside of the frozen yogurt machine is unclean. (1 penalty point)
- Critical: An employee was using a hand sink to wash cleaning equipment. (3 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- The exhaust hood above the ovens is dusty. Ceiling air vents are dusty. (1 penalty point)
2 occurences.
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10/6/2014 | Routine | 74 | Advise & Educate |
- Critical: Salsa at the condiment bar is being held at 49° F. (6 penalty points)
|
4/9/2014 | Critical Item | 94 | Advise & Educate |
- Critical: Salsa and cut lettuce is being held at 49° F at the condiment bar. (6 penalty points)
Corrected on site.
- Ceiling above prep area is dusty. (1 penalty point)
|
3/28/2014 | Followup | 93 | Advise & Educate |
- Critical: Salsa at the condiment bar is holding at 50° F. (6 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Ceiling surface above food prep is dusty. (1 penalty point)
|
1/17/2014 | Followup | 92 | Advise & Educate |
- E-food handlers is not accepted. (1 penalty point)
- Containers of food are stored on the floor in the walk-in cooler. (1 penalty point)
Corrected on site.
- Critical: Salsa at the condiment bar is being held at 50° F. (6 penalty points)
Corrected on site.
- Critical: Opened packages of deli meat, hotdogs and taquitos are not date-marked. (3 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The ceiling above food prep is dusty. (1 penalty point)
|
1/9/2014 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Salsa in the condiment bar is being held at 50 degrees F. (6 penalty points)
Corrected on site.
- Critical: Opened packages of deli meat are not date-marked. (3 penalty points)
- Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Light tubes over the condiment bar is not covered. (1 penalty point)
- The ceiling is dusty over the prep area. (1 penalty point)
|
2/8/2013 | Routine | 79 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- The ceiling is dusty above food prep area. (1 penalty point)
- Mop is stored in a way that is contaminating the faucet. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
|
3/28/2012 | Routine | 74 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
8/8/2011 | Followup | 92 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Critical: Employee personal beverage is not covered with a lid and not separated from food preparation area. (6 penalty points)
Corrected on site.
- Spray bottle was not labeled. (1 penalty point)
Corrected on site.
- Thermometer is stored in ice water. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler (1 penalty point)
Corrected on site.
- Potentially hazardous food (hamburger patties) is thawing at room temperature. (1 penalty point)
Corrected on site.
- Critical: Ham is being held at 45 °F in the make table. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Men's restroom lacks a handwriting sign. Handwash station by the coffee section lacks a handwashing sign. (1 penalty point)
- Mop is stored in a way that is contaminating fixtures. (1 penalty point)
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7/8/2011 | Routine | 68 | Advise & Educate |
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