- Not all food employees have a current food handler card. E-food handlers is not an approved source. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
|
1/13/2015 | Routine | 90 | Advise & Educate |
- Knife is stored in an unclean area. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
|
4/9/2014 | Routine | 98 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Make table is missing a thermometer. (1 penalty point)
- Critical: Sanitizer strength at 3-compartment sink is below 50 ppm. (6 penalty points)
Corrected on site.
- Critical: Ice scoop tray is unclean. (6 penalty points)
- Back side of fryer is dirty. (1 penalty point)
- The employee restroom lacks a covered waste receptacle. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
|
6/13/2013 | Routine | 80 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Ice scoop is stored on an unclean tray. (1 penalty point)
- Juice containers are stored on the floor in the walk-in freezer. (1 penalty point)
- Critical: Sliced tomato is being held at 50 °F in the make table. (6 penalty points)
- Disposable knives are not stored in a way that prevents contamination of food contact surface at the make table. (1 penalty point)
- Critical: There is no sanitizer test kit available for the ammonia -based sanitizer. (3 penalty points)
- Critical: The top interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
2 occurences.
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- The employee restroom lacks a covered waste receptacle. (1 penalty point)
- The employee restroom is propped open. (1 penalty point)
Corrected on site.
|
8/21/2012 | Routine | 72 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Potentially hazardous and ready to eat food (turkey) that is prepared on-site and held for more than 24 hours are is not date-marked. (3 penalty points)
- Critical: Ice bins at soda dispensers are unclean. Ice machine top interior is unclean. (6 penalty points)
- Area around fan covers in the ice cream maker is unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The employee restroom is held open by a chain. (1 penalty point)
- Area around air vents in the ceiling are dusty. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
10/24/2011 | Routine | 80 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods are not date-marked in the walk-in cooler. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Walk-in cooler gaskets are dirty on top of the door. (1 penalty point)
- The wood next to the electrical panels is not sealed. (1 penalty point)
- Ladies restrooms lack hand washing signage. (1 penalty point)
- Employees personal opened food is stored on the same tray as est.food. (1 penalty point)
|
9/15/2010 | Routine | 83 | Advise & Educate |
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
|
8/10/2010 | Followup | 94 | Approved |
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