Summit Academy, 1285 E 13200 S, Draper, UT 84020 - inspection findings and violations

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Business Info

Restaurant name: SUMMIT ACADEMY
Address: 1285 E 13200 S, Draper, UT 84020
Phone: (801) 572-4166
Restaurant type: Schools: preparation
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 10/26/2015
Score
92
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Cut tomatoes are being held at 52°F on the counter. Placed in ice bath. Cut leafy greens are being held at 50°F in the make table. (6 penalty points)
    Corrected on site.
  • A shelf is made of unsealed wood. (1 penalty point)
  • A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
 10/26/2015Routine92Advise & Educate
  • Clean equipment is stored in a location subject to splash contamination from a sink. (1 penalty point)
    Corrected on site.
  • Cabinetry is not smooth, easily cleanable and non-absorbent (exposed wood) in the dry storage room. (1 penalty point)
  • There is a gap at the bottom of the exterior door. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
 3/19/2015Routine91Advise & Educate
  • Not all food employees have a current food handler card (efoodhandler course was taken). (1 penalty point)
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • The light in the walk-in freezer is not functional. (1 penalty point)
  • Fan covers in the reach-in freezer are dirty. (1 penalty point)
  • Dumpster lids are left open. (1 penalty point)
  • A wall surface in the dry storage is not smooth, durable, easily cleanable and non-absorbent (exposed drywall). (1 penalty point)
  • There is a gap at the bottom of the exterior door, near the walk-in freezer. (1 penalty point)
 9/23/2014Routine93Advise & Educate
  • A light bulb is not working in a reach in refrigerator. (1 penalty point)
  • The fan covers in the reach in coolers are dusty. (1 penalty point)
  • Critical: The hand sink is blocked. (3 penalty points)
    Corrected on site.
 4/10/2014Routine95Advise & Educate
  • Packaged food is stored in baskets that are not smooth and nonabsorbent. (1 penalty point)
  • There is no light bulb in a reach in refrigerator. (1 penalty point)
 11/8/2013Routine98Advise & Educate
  • A piece of cardboard is stored underneath piece of equipment and is not changed out daily. (1 penalty point)
  • Areas of the cabinets are not finished and are not Smooth and easily cleanable. (1 penalty point)
  • Areas of the cabinets are not sealed to the wall. (1 penalty point)
  • Employee hats are stored with clean equipment. (1 penalty point)
 5/1/2013Routine96Advise & Educate
  • Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
  • Elementary school cabinets are not sealed to the wall. (1 penalty point)
  • The ceiling is dirty in various areas. (1 penalty point)
  • Critical: The sanitizer bucket is stored next to food. (6 penalty points)
    Corrected on site.
 10/1/2012Routine91Advise & Educate
  • Single service items are not stored to prevent contamination. (1 penalty point)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
 5/29/2012Routine93Advise & Educate
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
  • Cabinets not sealed the wall. (1 penalty point)
  • Wire shelving is dirty. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
 9/9/2011Routine84Advise & Educate
  • Sponges are being used to clean dishware in the 3 compartment sink. (1 penalty point)
  • Various walls are damaged. (1 penalty point)
  • Various areas of the coving are missing. (1 penalty point)
 3/9/2011Routine97Advise & Educate

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