Sodexo @ Ebay, 583 W Ebay Wy, Draper, UT 84020 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Raw chicken is stored next to raw beef with lower required cooking temperatures. (6 penalty points)
Corrected on site.
- Food container of water is not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall in the ware washing room. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
|
9/18/2015 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Knife is being stored in ice. The sushi knife is being stored in the standing water. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: The sushi chef is preparing both raw and ready to eat sushi on the same cutting board. (6 penalty points)
- Critical: The gravy in a refrigerator unit is holding at 60 F and is covered. Chicken is being cooled in covered containers the refrigerator. (3 penalty points)
Corrected on site.
2 occurences.
- Critical: The sushi rice recipe has not been tested in an approved laboratory. (6 penalty points)
- Critical: Foods of animal origin that may be served undercooked to order are not asterisked to a written consumer advisory. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A shelf is being lined with parchment paper. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The vent cover is missing in the dishwasher room. (1 penalty point)
- Critical: There is no measurable amount of sanitizer in the sanitizer bucket. (6 penalty points)
- Critical: Clean equipment is being stored in a dirty container. Drawer that is holding clean equipment is dirty. Shelves in the walk-in cooler are unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
4 occurences.
- The gaskets are dirty on the pizza reachin.The outside of the knife container is dirty. The handles of some knives are dirty. (1 penalty point)
3 occurences.
- Critical: Employee dumped sanitizer down the hand sink. (3 penalty points)
- The ceiling above the soda dispenser is damaged. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. The floor sink under the 2 compartment sink is dirty. (1 penalty point)
3 occurences.
|
1/15/2015 | Routine | 50 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- A food container (oil) is not labeled with the common name of the product, near the front preparation table. A container of white powdered food is not labeled with the common name of the product, near the standing mixer. (1 penalty point)
2 occurences.
- A container of ready to eat asparagus was stored uncovered in the walk-in cooler. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Employee drinks are stored above a food preparation table in the front preparation area. (1 penalty point)
Corrected on site.
- The floor is dirty beneath cooking equipment. Shelves under cooking equipment are dirty to sight and touch. (1 penalty point)
2 occurences.
|
8/14/2014 | Routine | 85 | Advise & Educate |
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- A sprinkler head cover is missing and there is a hole in the ceiling. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
10/31/2013 | Routine | 89 | Advise & Educate |
- Critical: Boxes of hot dogs and precooked ham are stored next to boxes of raw chicken. (6 penalty points)
Corrected on site.
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
6/5/2013 | Routine | 90 | Advise & Educate |
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