- The health department permit is not posted in public view. (1 penalty point)
- The food handler cards are not available for viewing. (1 penalty point)
- Critical: Food safety manager certification is expired. (6 penalty points)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- _ Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the wall. The hoods are no longer sealed to the wall. (1 penalty point)
2 occurences.
- A light is burned out in the hood. (1 penalty point)
- Critical: The soda nozzles and the area around the soda nozzles are not clean. (6 penalty points)
- The shelving and the moveable food carts in the walk-in are not clean. (1 penalty point)
- Critical: The faucet leaks on the 3-compartment sink. (6 penalty points)
- The concrete floor in the walk-in is no longer smooth, non-absorbent and easily cleanable. (1 penalty point)
- The wall is damaged in the deli. (1 penalty point)
- The floor is not clean in the front deli along the wall and by the walk-in in the back area including the floor drain. (1 penalty point)
- Critical: A spray chemical bottle is stored on a food preparation table. (6 penalty points)
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1/23/2015 | Routine | 66 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The ventilation hood is not sealed in the corners of joining pieces of metal. (1 penalty point)
- Gaskets are damaged on the reach-in freezer unit. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- The interior of the reach-in freezer is dirty. There are grease droplets around the edges of the ventilation hood. Fan covers in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- The hot water valve is leaking on the 3 compartment sink. The handsink faucet is not sealed to the sink basin. (1 penalty point)
2 occurences.
- Various floor surfaces are damaged. (1 penalty point)
- The wall above the reach-in freezer is dirty. (1 penalty point)
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1/15/2014 | Routine | 84 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- A glove is being used to cap the end of a soda hose. (1 penalty point)
- The three compartment sink needs to be resealed to the wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- The interior of the McCall freezer is dirty. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- The paper towel dispenser is not working. (3 penalty points)
- The floor underneath a table is dirty. (1 penalty point)
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2/1/2013 | Routine | 84 | |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Cabinetry in service area is not all smooth and non-absorbent. (1 penalty point)
- Hood is not sealed to adjacent wall. (1 penalty point)
- Critical: Rinse nozzle lacking approved backflow prevention device hangs below flood rim of sink. (6 penalty points)
- Space between floor of cabinet in service area and floor of building surrounding floor sink is not easily cleanable. (1 penalty point)
- Areas of floor and wall are not maintained to be smooth and easily cleanable. (1 penalty point)
- Floor-wall junctures are not all closed and coved. (1 penalty point)
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10/14/2011 | Routine | 87 | Advise & Educate |
- Wet towels are being stored at preparation table. (1 penalty point)
- Some kitchen equipment are being stored unprotected from contamination (1 penalty point)
- Critical: The hand washing station is obstructed (3 penalty points)
- Some sections of the wall are being obstructed (1 penalty point)
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4/15/2010 | Routine | 94 | Advise & Educate |
- Critical: An employee drink is stored next to microwave on a preparation table. (6 penalty points)
- Single service items are stored on the floor in storage room. (1 penalty point)
- Critical: A chemical container is stored next to the microwave oven. (6 penalty points)
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2/13/2009 | Routine | 87 | Advise & Educate |
- Single service items are stored unprotected from contamination. (1 penalty point)
- Critical: The meat slicer under speaker is unclean with food encrustatins. (6 penalty points)
- Some wall surfaces through out kitchen are not longer smooth or easily cleanable. (1 penalty point)
- A wall/floor area under wood clock is not smooth or easy to clean. (1 penalty point)
- The sealing product attaching the 3 compartment sink to the wall is unclean. (1 penalty point)
- The casters at the fryer unit are unclean. (1 penalty point)
- A floor sink across from meat slicers is unclean. (1 penalty point)
- A mop behind oven is unable to air dry. (1 penalty point)
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5/29/2008 | Routine | 87 | |
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