Panda Express #856, 4645 S 4000 W, West Valley City, UT 84120 - inspection findings and violations

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Business Info

Restaurant name: PANDA EXPRESS #856
Address: 4645 S 4000 W, West Valley City, UT 84120
Phone:  
Risk level: Restaurants: non-plated
Total inspections: 10
Last inspection: 11/5/2014
Score
90
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Inspection findings

Inspection date

Type

Score

Action taken
  • The health department permit is not posted in public view. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Critical: The toilet does not flush in the men's toilet room. Note: The manager has a person coming out to repair it. (6 penalty points)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
    Corrected on site.
 11/5/2014Routine90Advise & Educate
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Critical: Food storage containers are cracked. (3 penalty points)
  • Critical: Food containers, on the drying rack, have food debris on the food contact surfaces. (6 penalty points)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
  • Critical: There is no hand drying provision at the kitchen hand sink. (3 penalty points)
    Corrected on site.
 2/27/2014Routine83Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Critical: The kitchen hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
  • The 2 -compartment faucet is not completed to the sink (1 penalty point)
 8/23/2013Routine94Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Not all food employees have a current food handler card. (1 penalty point)
  • Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Critical: Cooked chicken is being held at 115-130°F in the steam table. (6 penalty points)
    Corrected on site.
  • The 2-compartment sink faucet is leaking. (1 penalty point)
 2/26/2013Routine89Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
 9/23/2011Routine99Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • The bottom of a bowl is in direct contact with food on the cold table (1 penalty point)
    Corrected on site.
  • The light in the walk in freezer is burnt out. (1 penalty point)
 12/15/2010Routine95Advise & Educate
  • The bottom surface of the microwave oven is unclean (1 penalty point)
 4/15/2010Routine99Advise & Educate
  • Wet dishes are nested unable to air dry. (1 penalty point)
  • Some walk in ceiling areas are rusted and out of repair. (1 penalty point)
  • The microwave unit is unclean inside in between uses. (3 penalty points)
  • Some wall areas are out of repair. (1 penalty point)
 11/20/2009Routine94Advise & Educate
No violation noted during this evaluation. 2/3/2009Routine100Advise & Educate
  • Some surfacews on wall behind the 3 compartment sink are not smooth. It has small screen holes on it. (1 penalty point)
  • An outlett cover plate is missing behing the fryers. (1 penalty point)
  • The handle at paper dispenser above the hand washing station is unclean. (1 penalty point)
 5/29/2008Routine97

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