- Single service items are not stored to prevent contamination. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
|
1/29/2016 | Routine | 92 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Reach-in cooler gaskets are dirty. Bottom shelf in reach-in cooler is dirty. (1 penalty point)
2 occurences.
- Critical: There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
|
3/12/2015 | Critical Item | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food (soda packs) is being stored on the floor. (1 penalty point)
- Critical: There is no hand washing sink in the ware washing area. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
|
12/19/2014 | Routine | 85 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
|
5/6/2013 | Routine | 95 | Advise & Educate |
- The certified manager Gary StClair under ServSafe is not registered with SLVHD. (1 penalty point)
- Shelf above three-compartment sink is not smooth or easily cleanable. (1 penalty point)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Critical: The hot water in hand sink did not reach 100°F within 30 seconds. (3 penalty points)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
12/29/2011 | Routine | 93 | Advise & Educate |
- Critical: Employee did not wash hands after changing task and putting gloves to handle ready-to-eat food. (6 penalty points)
- There is no paper towel by the hand sink. (3 penalty points)
- The ceiling above the syrup boxes is in disrepair. (1 penalty point)
- The ceiling above the food counter and the floor under the syrup boxes are unclean. (1 penalty point)
- The No Smoking sign is not posted by the entrance door. (1 penalty point)
|
11/24/2010 | Routine | 88 | Advise & Educate |
- Critical: Hot dog and taquitos are at holding at 131 degrees on the rolling grill. (6 penalty points)
- Single use cups are stored on the floor. (1 penalty point)
- Condensar vent is unclean in the walk in cooler. (1 penalty point)
- Microwave unit ceiling is unclean to sight and touch. (3 penalty points)
- Reach in freezer light bulb is out of repair. (1 penalty point)
- Ceiling vent is unclean to sight. Some floor areas are unclean in the storage room. (2 penalty points)
2 occurences.
- Ceiling vent is unclean to sight. Some floor areas are unclean in the storage room. (2 penalty points)
2 occurences.
- Bottles of chemicals are stored on a prep counter. (3 penalty points)
Corrected on site.
|
8/5/2008 | Routine | 81 | Advise & Educate |
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