Ridge Neighborhood Market & Cafe, 14886 S Traverse Ridge Rd, Draper, UT 84020 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor in the outside storage. (1 penalty point)
- Non-food contact surfaces of pallet under soda syrup boxes are made of unsealed wood. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The employee restroom lacks a covered waste receptacle. (1 penalty point)
- There is an uncleanable gap between the upstairs walk-in and the adjacent ceiling. (1 penalty point)
- Restrooms lack hand washing signage. A handwash sign is not at each handsink used by employees. (1 penalty point)
|
9/15/2015 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food and equipment storage areas. (3 penalty points)
Corrected on site.
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
- In-use knives are stored in an unclean location between pieces of equipment. In-use utensils are stored with handles in contact with food. Utensils are stored in standing water. (1 penalty point)
Corrected on site.
3 occurences.
- Soda dispensing packs are stored on the floor in the dry storage area. (1 penalty point)
Corrected on site.
- Critical: Pico Salsa is being held out of temperature control at 59°F on a counter. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Utensils are not stored to protect lip surfaces. (1 penalty point)
- Cardboard is being used as shelf liner, in the dry storage area. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The employee restroom lacks a covered waste receptacle. (1 penalty point)
- Gaps above the walk-in cooler and the wall are not sealed or easily cleanable. The ceiling surfaces above the walk-in freezer and cooler are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- An exterior door is not tight fitting. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
12/12/2014 | Routine | 57 | Advise & Educate |
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