Restaurant name: RED DRAGON BISTRO
Address: 1383 W South Jordan Pkwy, South Jordan, UT 84095
Phone: (801) 783-6088
Restaurant type: Restaurants: plated
Risk level: Risk Level 2
Total inspections: 3
Last inspection: 7/8/2015
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Food containers are not labeled with the common name of the food. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Containers of food are being stored on the floor. Warewashing gloves are being stored on containers of food. (1 penalty point) 2 occurences.
Critical: Potentially hazardous food (fried battered chicken breasts) is being cooled in covered containers. (3 penalty points)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Critical: Food is being stored in non-food grade containers. (ham in freezer, vegetables in walk in cooler) (6 penalty points)
Food equipment is not being air dried before being nested together. (1 penalty point)
Clean equipment is stored on the floor. (1 penalty point)
The stainless steel warewashing table is not full sealed to the wall. (1 penalty point)
Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
Holes in FRP wall near the handwashing sink. (1 penalty point)
The floor is dirty behind the cook line equipment. (1 penalty point)
Ceiling air vents are dusty. (1 penalty point)
Critical: Medicines belonging to employees (eye drops) are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points) Corrected on site.
7/8/2015
Routine
61
Advise & Educate
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Utensils are stored in standing water. In-use utensils are stored with handles in contact with food. (1 penalty point) 2 occurences.
Pressurized cylinders are not secured. (1 penalty point)
Critical: Handles on reach-in refrigerator are dirty. (6 penalty points)
Ceiling air vents are dusty. (1 penalty point)
9/26/2014
Routine
88
Advise & Educate
Pressurized cylinders are not secured. (1 penalty point)
Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
The fan covers in the walk-in refrigerator are dusty. (1 penalty point)
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