- The health department permit is not posted in public view. (1 penalty point)
- Critical: Thawed raw meat is holding temperature of 45 degrees F. in the walk-in. The raw meat in the prep reach-in is holding temperature of 44 degrees F. (6 penalty points)
4 occurences.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The mop sink is no longer sealed completely to the wall. (1 penalty point)
- The power cord on the prep reach-in shuts off. (1 penalty point)
- Critical: The interior of the ice bin is not clean The area around the nozzles on the cola dispenser is not clean at the drive by window. (6 penalty points)
2 occurences.
- Critical: The drain pipe under the soda dispenser is leaking. (6 penalty points)
- Critical: There is no soap at the hand sink. There is no soap at the hand sink in the women's toilet room. (3 penalty points)
Corrected on site. 2 occurences.
- The floor sink under the soda dispenser equipment is not clean. (1 penalty point)
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10/20/2014 | Routine | 74 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is stored in contact with dirty equipment.. (1 penalty point)
- The warewash hand sink is not sealed to the adjacent wall. (1 penalty point)
- A light bulb is burned out in the ventilation hood. Gaskets are damaged on a reach-in freezer unit. (1 penalty point)
2 occurences.
- Critical: The interior of the drive thru ice bin is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
|
9/20/2013 | Routine | 89 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: The interior of the drive through ice bin is dirty. (6 penalty points)
- There is an accumulation of grease on the underside the grill hood. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
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3/20/2013 | Routine | 90 | Advise & Educate |
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Shrimp is being held at 132 °F in the steam table. (6 penalty points)
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9/13/2012 | Routine | 87 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
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2/28/2011 | Routine | 98 | Advise & Educate |
- Soda dispensing spigots at self serve area have an accumulation of excess syrup. (1 penalty point)
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8/10/2010 | Routine | 99 | Advise & Educate |
- The nosels at the drink dispenser are unclean. (3 penalty points)
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1/26/2010 | Routine | 97 | Advise & Educate |
No violation noted during this evaluation. | 5/14/2009 | Routine | 100 | Advise & Educate |
No violation noted during this evaluation. | 5/14/2009 | Routine | 100 | Advise & Educate |
- Clean ware is stored wet. (1 penalty point)
- Critical: The interior of the ice machine. (6 penalty points)
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10/21/2008 | Routine | 93 | Advise & Educate |
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