Five Guys Burgers And Fries, 2917 S Glen Eagles Dr, West Valley City, UT 84128 - inspection findings and violations

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Business Info

Restaurant name: FIVE GUYS BURGERS AND FRIES
Address: 2917 S Glen Eagles Dr, West Valley City, UT 84128
Phone: (801) 815-0319
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 6
Last inspection: 3/10/2015
Score
90
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Inspection findings

Inspection date

Type

Score

Action taken
  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • The hoods are not sealed to the wall and the middle stainless steel is not sealed. Note: Use high temperature sealant. The walk-in is no longer sealed to the wall on the South. The hand sink in the men's restroom is not sealed to the wall. (1 penalty point)
    3 occurences.
  • Critical: The faucet on the 3-compartment sink is leaking. (6 penalty points)
  • The floor in the walk-in in the corners are not clean. The floor sink under the soda equipment is not clean. (1 penalty point)
    2 occurences.
 3/10/2015Routine90Advise & Educate
  • Not all food employees have a current food handler card available for viewing. (1 penalty point)
  • Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
  • In-use utensils are stored with handles in contact with food. (peanut scoop) (1 penalty point)
  • Duct tape is used around soda lines. Duct tape is not smooth, easily cleanable and non-absorbent. (1 penalty point)
  • Exterior surfaces of cooking equipment are dirty. (grill) (1 penalty point)
  • Expandable foam is not trimmed above the soda lines. (1 penalty point)
 1/14/2014Routine94Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
 3/4/2013Routine99Advise & Educate
  • Unable to verify all employees have Food handlers cards (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
    Corrected on site.
  • The mop is not hung to air dry. (1 penalty point)
 4/18/2012Routine94Advise & Educate
  • Some food containers are not labeled (1 penalty point)
  • Critical: The hand washing station by grill is used for other purposes (3 penalty points)
 4/16/2010Routine96Advise & Educate
  • Employee drink is stored on top of clean kitchen equipment (1 penalty point)
    Corrected on site.
  • The mop is stored unable to dry (1 penalty point)
    Corrected on site.
 7/17/2009Routine98Advise & Educate

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