- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Handle of side door to walk-in cooler is encrusted with food debris. (1 penalty point)
- Critical: A splitter valve is installed below atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The faucet is leaking on the food preparation sink. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
|
5/8/2015 | Routine | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: The cut tomatoes are holding temperature of 49 degrees F. on the service line. The pico de gallo is holding temperature of 46 degrees F. on the service line. y (6 penalty points)
2 occurences.
- Critical: The cooked vegetables are holding temperature of 62 degrees F. on the service line and exceeded the discard time of 4:30PM. Note: Vegetables were discarded. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hood is not sealed completely to the wall. (1 penalty point)
- There are two vent covers missing on the ceiling. A light is burned out in the hood. (1 penalty point)
2 occurences.
- Critical: The ice machine is not clean on the interior. The orange juicer is not clean. (6 penalty points)
2 occurences.
- The air curtain above the back door is dusty. (1 penalty point)
- A jacket and purse is being stored with single use items. (1 penalty point)
Corrected on site.
- The floor is not clean under the cooking equipment. (1 penalty point)
- Critical: There are flies present in the facility. (3 penalty points)
|
8/25/2014 | Routine | 72 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Domestic style white chest freezer is not durable for commercial use. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- There are two holes in the wall near the drive through window. (1 penalty point)
|
11/22/2013 | Routine | 94 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (squeeze bottle of butter) (1 penalty point)
- The white chest freezer is not commercial grade, nor NSF approved. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The hand sink is blocked by boxes. (3 penalty points)
- Two ceiling tiles are damaged in the dry storage area. (1 penalty point)
|
5/17/2013 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Single service items are stored in the splash zone of a hand sink. (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- The condenser unit in the walk-in cooler is leaking. There are missing tiles under the frier. (1 penalty point)
2 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The mop is not hung to air dry. (1 penalty point)
|
12/6/2012 | Routine | 91 | Advise & Educate |
- Exposed fruit is not protected from water dripping from hands below Hand drying towel dispenser. (1 penalty point)
- .Beverage cups are not protected from water dripping below hand drying towel dispenser. (1 penalty point)
- .Handwash sign is not at handsink. (1 penalty point)
Corrected on site.
- No smoking sign is not found at each entrance. (1 penalty point)
|
12/20/2011 | Routine | 96 | Advise & Educate |
- the ice scoop is being stored in the ice bin with the handle touching the ice. (1 penalty point)
- Critical: Food is being placed in the hand sink. (3 penalty points)
- There is no hand soap at the hand washing sink. (3 penalty points)
Corrected on site.
- Critical: The sanatizer buckets are not labeled. (6 penalty points)
- The building entrance doesn't have a "No smoking" sign (1 penalty point)
|
12/13/2010 | Routine | 86 | Advise & Educate |
- Hair restraints are missing for some kitchen employees. (1 penalty point)
- Critical: The hand washing sink is unclean. (3 penalty points)
Corrected on site.
- The hand washing sink is use for purposes other than hand washing. (3 penalty points)
Corrected on site.
|
1/28/2010 | Routine | 93 | Advise & Educate |
- Handles from scoop are touching dry product (1 penalty point)
- Improper glove use was observed (1 penalty point)
- A box with food is being stored on the floor at walk-in freezer (1 penalty point)
Corrected on site.
- Some kitchen equipment is stored while wet (1 penalty point)
- Critical: The interior surfaces of the ice machine are unclean (6 penalty points)
Corrected on site.
- Dumpster lids are in disrepair (1 penalty point)
|
8/13/2009 | Routine | 89 | Advise & Educate |
- The handle from scoop at food bin is touching rice. (1 penalty point)
- The mop sink is stored unable to air dry. (1 penalty point)
|
5/14/2009 | Routine | 98 | Advise & Educate |
Restaurant representatives - add corrected or new information about Del Taco #752, 2963 S 5600 W, West Valley City, UT 84120 »