- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- There is a gap in the hood vent screens above cooking area. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
|
5/26/2015 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: A personal drink is being stored in the reach-in. (3 penalty points)
- Critical: Raw eggs are being stored on top of peppers in the walk-in. (6 penalty points)
Corrected on site.
- The handle of the flour scoop is touching the product. (1 penalty point)
- Raw chicken is stored on the floor in the walk-in. (1 penalty point)
Corrected on site.
- Bags of soup, salsa, beans and chicken is thawing in standing water overnight. (1 penalty point)
4 occurences.
- Critical: Soup, Salsa, Black Beans, Pinto Beans and Chicken are holding temperature of 50 degrees F. in standing water overnight. (6 penalty points)
6 occurences.
- Critical: The ice machine has calcium lime deposits on the interior. (6 penalty points)
- Critical: There are shut off values located downstream from the backflow prevention device. (6 penalty points)
- Clothing, a purse and a cell phone is being stored with food and food equipment. (1 penalty point)
- Ceiling tiles are missing in the back area. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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10/15/2014 | Routine | 66 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A brewed tea, available for self service, is not covered to prevent contamination. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The plastic mold on the ice machine is scored. (1 penalty point)
- Critical: Food contact surfaces of equipmet, that are drying after being cleaned, still contain food debris. The soda gun nozzle, used for pork, is dirty. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
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11/26/2013 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (vegetable oil spray bottle) Sugar and flour containers are not labeled with the common name. (1 penalty point)
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The 2-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- There is an accumulation of food debris on the exterior surface of the sugar container. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. The hot water to a hand sink was turned off. (3 penalty points)
Corrected on site.
- An employee's apron is stored on clean dishes. (1 penalty point)
Corrected on site.
|
4/30/2013 | Routine | 83 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There is no soap at the hand sink. (3 penalty points)
|
1/17/2012 | Routine | 90 | Advise & Educate |
- A wet towel is stored out of the sanitizing solution. (1 penalty point)
Corrected on site.
- Single service items (to go containers) are stored on the floor and stored unprotected from contamination. (1 penalty point)
Corrected on site.
- Critical: Handles from tongs are touching ready to eat food. (6 penalty points)
Corrected on site.
- The oil spray bottle is unclean. (1 penalty point)
Corrected on site.
- There is a leak at front hand washing station. (1 penalty point)
- A section next to tortilla grill is in disrepair. (1 penalty point)
- The mop is stored unable to air dry. (1 penalty point)
Corrected on site.
|
8/10/2010 | Routine | 88 | Advise & Educate |
- The handles from scoops are touching food in food bins. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing near the grill. (3 penalty points)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
1/20/2010 | Routine | 80 | Advise & Educate |
- Single service items are being stored on the floor (1 penalty point)
Corrected on site.
- Single service items are stored unprotected from contamination (1 penalty point)
Corrected on site.
- Critical: The handwashing station next to dough mixer unit is obstructed. (3 penalty points)
Corrected on site.
|
7/17/2009 | Routine | 95 | Advise & Educate |
- A food container is not labeled. (1 penalty point)
- Critical: An interior section of the ice machine is unclean. (6 penalty points)
- A hand washing station is missing hand soap. (3 penalty points)
- The fans at condencer unit in walk in cooler are dirty. (1 penalty point)
- The mop is stored unable to air dry. (1 penalty point)
|
1/15/2009 | Routine | 88 | Advise & Educate |
Restaurant representatives - add corrected or new information about Cafe Rio Mexican Grill, 2885 S 5600 W, West Valley City, UT 84120 »