- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
- A container of food is being stored on the floor in dry storage room. (1 penalty point)
Corrected on site.
- Critical: Raw shelled eggs are being held out of temperature control at 78°F on a counter. (6 penalty points)
Corrected on site.
- Critical: Flour is being stored in a plastic trash bag that is not food grade. (6 penalty points)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Oster toaster oven is no clean to sight and touch. (1 penalty point)
- Handle and door of walk-in refrigerator is dirty. (1 penalty point)
- The floor is dirty beneath cooking equipment. Wall is dirty behind cook top.. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
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5/7/2015 | Routine | 69 | Advise & Educate |
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Plastic Sriracha bottles are being re-used. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
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10/7/2014 | Followup | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of egg rolls in the walk in cooler are not protected from contamination. Food in the chest freezer is not covered to prevent contamination. A container of food is being stored on the floor. Raw meat is stored above other foods in the freezer. (1 penalty point)
4 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Single service items are stored in the splash zone of a hand sink. (1 penalty point)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Sanitizer concentration in the 3 compartment sink is too weak. (6 penalty points)
- A plastic sriracha bottle is being reused to store sauces. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- The interior of a reach in freezer is dirty. Shelves in the walk-in cooler are dirty. Reach-in cooler handles are dirty. Non-food contact surfaces of various equipment are dirty. (1 penalty point)
4 occurences.
- Dishes are not being rinsed after washing and before sanitizing. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- There are small holes in the wall at the 3 compartment sink. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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10/2/2014 | Routine | 46 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above, and next to ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food is being stored on the floor. (1 penalty point)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
Corrected on site.
- The Haier chest freezer is not commercial grade. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Corrected on site.
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Various floor, wall, and ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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8/26/2013 | Followup | 63 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is not covered to prevent contamination from the handwashing sink. Food in the chest freezer is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: Raw fish that is served in ready-to-eat form has not been frozen and stored at a temperature sufficient to achieve parasite destruction. (6 penalty points)
- Critical: There is no written agreement or statement from the fish supplier stipulating that fish have been frozen and stored at temperatures required to achieve parasite destruction. (3 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (meat kabobs) (3 penalty points)
- Critical: A consumer advisory is not provided in the printed menu for animal foods that may be served undercooked. (salmon, tuna) (6 penalty points)
- The Haier chest freezer is not commercial grade. (1 penalty point)
- A shelf in the reach-in freezer is repaired with a wire coat hanger. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- Interior surfaces of the reach-in freezer are dirty. Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. Exterior surfaces of the walk-in cooler door are dirty. (1 penalty point)
4 occurences.
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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8/5/2013 | Routine | 43 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Utensils are stored in standing water. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (cooked noodles) (3 penalty points)
- Clean equipment is stored on the floor. (1 penalty point)
- Non-food contact surfaces of equipment are supported by of unsealed wood. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- There is no soap at each hand sink used by employees. (3 penalty points)
Corrected on site.
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. A container of sanitizer is not labeled. (6 penalty points)
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2/14/2013 | Routine | 62 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
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1/17/2012 | Routine | 83 | Advise & Educate |
- Critical: Employee drink is stored on top of food contact table. (6 penalty points)
- Critical: Raw beef is stored above other food at reach in freezer. Raw eggs are stored above other ready to eat food at the walk in freezer. (12 penalty points)
2 occurences.
- Food is stored on the floor at walk in cooler. (1 penalty point)
- Critical: The hand washing station is used for other purposes and obstructed. (3 penalty points)
- The mop is stored unable to air dry. (1 penalty point)
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8/10/2010 | Routine | 77 | Advise & Educate |
- The scoop handle is in contact with the white rice. (1 penalty point)
- Critical: A consumer advisory is not provided in the printed menu for animal foods that may be served undercooked. (6 penalty points)
- There are no paper towels at the kitchen hand sink. (3 penalty points)
Corrected on site.
- The No Smoking sign is not posted at the door entrance. (1 penalty point)
Corrected on site.
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1/26/2010 | Routine | 89 | Advise & Educate |
Restaurant representatives - add corrected or new information about Tokyo City, 2885 S 5600 W, West Valley City, UT 84120 »