- Unable to verify that all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Shelving in walk-in cooler is rusted. (1 penalty point)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
5/20/2015 | Routine | 95 | Advise & Educate |
- Not all food employees have a current food handler card available for viewing. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The warewashing floor surfaces are not smooth, and easily cleanable. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Light intensity in the walk in cooler is less than10 foot candles. The light bulb is missing. (1 penalty point)
|
2/21/2014 | Routine | 86 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
2/25/2013 | Routine | 87 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
8/12/2011 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (on counter top) (1 penalty point)
Corrected on site.
- The lid for the ice machine is in disrepair. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
1/26/2010 | Routine | 95 | Advise & Educate |
- Food items are being stored on the floor. (1 penalty point)
Corrected on site.
- The hand washing station is no longer attached to the wall. (1 penalty point)
- A section of the floor under the three compartment sink is no longer smooth or easily cleanable. (1 penalty point)
- The mop is being stored un able to air dry. (1 penalty point)
Corrected on site.
|
2/17/2009 | Routine | 96 | Advise & Educate |
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