Mcdonalds @ Walmart, 3200 S 5600 W, West Valley City, UT 84128 - inspection findings and violations

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Business Info

Restaurant name: MCDONALDS @ WALMART
Address: 3200 S 5600 W, West Valley City, UT 84128
Phone: (801) 963-1046
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 10/20/2014
Score
91
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Restaurant representatives - add corrected or new information about Mcdonalds @ Walmart, 3200 S 5600 W, West Valley City, UT 84128 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Cardboard is being used as shelf liner. (1 penalty point)
  • Critical: The drain pipe under the ice machine is leaking. (6 penalty points)
  • The coving is damaged by the cashier station. (1 penalty point)
  • The floor under the ice machine and shelving in the back area is not clean. (1 penalty point)
 10/20/2014Routine91Advise & Educate
  • A floor drain is not functioning properly. (1 penalty point)
 1/31/2014Routine99Advise & Educate
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Reach-in freezer gaskets are dirty. (1 penalty point)
    Corrected on site.
  • Critical: A spray hose hangs below the flood rim of the mop sink. (6 penalty points)
    Corrected on site.
  • Employee personal items are not stored separately from food and equipment. (1 penalty point)
    Corrected on site.
  • Not all floor/wall junctures, under a refrigerator unit, are coved and sealed. (1 penalty point)
 8/19/2013Routine90Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
    Corrected on site.
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • Utility lines under the ice cream machine are not installed above the floor to facilitate cleaning. (1 penalty point)
 3/4/2013Routine91Advise & Educate
  • There needs to be a splashguard on the hand sink next to the fryer. The fries are not protected from contamination (1 penalty point)
  • Critical: The hand sink is blocked. (3 penalty points)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
 9/28/2011Routine95Advise & Educate
  • Critical: An employee drink is stored next to other food contact/single service items. (6 penalty points)
    Corrected on site.
  • Critical: Raw chicken and raw beef are stored together at chest freezer. (6 penalty points)
  • Single service items are stored unprotected from contamination. (1 penalty point)
  • Critical: The top interior surface of the microwave is unclean. (6 penalty points)
    Corrected on site.
  • The mop is stored unable to air dry. (1 penalty point)
    Corrected on site.
 8/10/2010Routine80Advise & Educate
  • The microwave oven interior ceiling is unclean. (1 penalty point)
  • Critical: The hand washing station is obstructed. (3 penalty points)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
 1/26/2010Routine95Advise & Educate
  • Critical: Employee drink is stored on a preparation surface (6 penalty points)
    Corrected on site.
  • Hair restraints are not used (1 penalty point)
  • There are wet towels stored on top of food contact surface (1 penalty point)
    Corrected on site.
 7/17/2009Routine92Advise & Educate
  • Interior surface of the microwave oven is unclean. (3 penalty points)
  • The mop is stored unable to air dry. (1 penalty point)
 1/15/2009Routine96Advise & Educate
  • A wet towel is stored on top of the chest freezer next to the grill. (1 penalty point)
  • Some floor areas under units are unclean. (1 penalty point)
  • The mop is stored unable to air dry. (1 penalty point)
 4/18/2008Routine97Advise & Educate

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