Restaurant name: CARLS JR #432
Address: 3387 S 5600 W, West Valley City, UT 84120
Phone: (801) 965-8888
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 2
Last inspection: 12/2/2015
Critical: The milk is holding temperature of 45 degrees F. in the front display case. (6 penalty points)
The front counter holding the ice tea and coffee is not sealed to the wall. The hood over the hamburgers is not completely sealed. (1 penalty point) 2 occurences.
The baffles are missing in the hood over the hamburger equipment. (1 penalty point)
Critical: Food equipment is being stored on the floor. (6 penalty points)
Critical: The mop bucket is being stored in front of the handwash sink. (3 penalty points)
Critical: The drain pipe from the soda machine is leaking into the cabinet. (6 penalty points)
The back door is propped open. (1 penalty point) Corrected on site.
The floor sink behind the soda machines has moss. The back filters on the soda machines are dirty, (1 penalty point) 2 occurences.
12/2/2015
Followup
75
Advise & Educate
Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
Pressurized cylinders are not secured. (1 penalty point)
The hoods are no longer sealed to the wall. The counter in the kitchen is not sealed to the wall. (1 penalty point) 2 occurences.
A tray is catching the grease from the hamburger hood. The cabinator for the soda machine is leaking. (1 penalty point) 2 occurences.
Critical: The can opener is not clean. (6 penalty points)
Critical: The hose is laying in the mop sink. There is no air gap between the hose and the flood rim level of the mop sink. (6 penalty points)
Critical: There is no soap at the hand sink. (3 penalty points) Corrected on site.
The drain pipe under the preparation station is not elevated 4 inches to allow cleaning of the floor. (1 penalty point)
There is a missing ceiling tile by the pick-up window. Floor tiles are coming loose from the wall by the walk-in. (1 penalty point) 2 occurences.
The floor in the walk-in freezer is not clean. The ceiling in the walk-in in front of the condensers is not clean. (1 penalty point) 2 occurences.
The edge of the wall by the menu board is not sealed with a finish strip. (1 penalty point)
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