- Containers of tea is stored on the floor in the walk-in. (1 penalty point)
- There is less than 10 foot candles of llight in the walk-in. (1 penalty point)
|
11/7/2014 | Routine | 98 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Canadian bacon is being held at 53°F in a reach in cooler. (6 penalty points)
- Gaskets are damaged on a salad reach-in unit. (1 penalty point)
- Critical: Food storage containers, on a storage rack, have food debris on the food contact surfaces. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Shelves in the walk-in cooler are dirty. Exterior surfaces of the drive through ice bin are dirty. (1 penalty point)
2 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The faucet is leaking on the rear hand sink. The 3-compartment sink faucet is leaking. (1 penalty point)
2 occurences.
- Critical: There is no hand drying provision at the drive through hand sink. (3 penalty points)
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2/21/2014 | Routine | 78 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- The reach-in cooler gaskets are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: The front hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: Wet wiping clothes are stored in the front hand sink. (3 penalty points)
Corrected on site.
- The faucet is loose on the front hand sink. (1 penalty point)
- A light bulb is burned out in the walk-in cooler. (1 penalty point)
- Floor tiles are damaged near the mop sink. (1 penalty point)
|
8/9/2013 | Routine | 81 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- The interior rim of the ice machine is damaged and flaking off pieces of sealant. (1 penalty point)
- Critical: The interior rim of the ice machine is unclean. (6 penalty points)
- Critical: Wet wiping cloths are stored in the handwashing sink by the drive through window. (3 penalty points)
Corrected on site.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
|
2/21/2013 | Routine | 88 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
10/26/2011 | Routine | 93 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Fan grill on ceiling of Walk-in is not clean (1 penalty point)
Corrected on site.
|
12/17/2010 | Routine | 98 | Advise & Educate |
| No violation noted during this evaluation. | 9/9/2010 | Routine | 100 | Advise & Educate |
- Food is stored on the floor at the dry storage. (1 penalty point)
Corrected on site.
- Single service items are stored unprotected from contamination. (1 penalty point)
Corrected on site.
- Critical: The hand washing station near drive thru is obstructed. (3 penalty points)
Corrected on site.
- Critical: Chemical containers (spray bottles) are stored next to clean kitchen equipment. (6 penalty points)
Corrected on site.
|
1/28/2010 | Routine | 89 | Advise & Educate |
- A spray bottle is not labeled. (1 penalty point)
Corrected on site.
- Improper glove use was observed (1 penalty point)
Corrected on site.
- Critical: A Potentially hazardous food contianer is missing a date marking (6 penalty points)
Corrected on site.
- Single use hand drying provisions are missing in restroom (3 penalty points)
|
8/13/2009 | Routine | 89 | Advise & Educate |
- The food handler in-house training letter has expired. (1 penalty point)
- The certified manager's certificate has expired. (1 penalty point)
- Critical: An employee touched the fries with bare hand contact. (6 penalty points)
- The towel dispenser is in poor repair on the back hand sink. (1 penalty point)
- Critical: The interior of the lid on the ice machine is dirty. (6 penalty points)
- Critical: There is no hose bibb vacuum breaker on the hose under pressure on the mop sink. (3 penalty points)
- The mop sink is not draining. (1 penalty point)
- (1) The coving is loose in the storage area. (2) There is wall tile damage under the 3-compartment sink. (2 penalty points)
2 occurences.
|
12/11/2008 | Routine | 79 | Advise & Educate |
Restaurant representatives - add corrected or new information about Mcdonalds #11456, 3497 S 5600 W, West Valley City, UT 84120 »