Subway, 5550 W 3500 S, West Valley City, UT 84120 - inspection findings and violations



Business Info

Restaurant name: SUBWAY
Address: 5550 W 3500 S, West Valley City, UT 84120
Phone: (801) 201-8159
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 8
Last inspection: 3/10/2015
Score
84

Restaurant representatives - add corrected or new information about Subway, 5550 W 3500 S, West Valley City, UT 84120 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: The certified manager's certificate has expired. The certified manager is not registered with the Health Department. (6 penalty points)
    2 occurences.
  • The hand sink in the men's restroom is not sealed to the wall. The walk-in is not sealed to the wall. (1 penalty point)
    2 occurences.
  • Critical: The area around the soda nozzles is not clean. (6 penalty points)
  • The gaskets on the reach-ins are not clean. (1 penalty point)
  • There is less than 10 foot candles of light in the walk-ins. (1 penalty point)
    2 occurences.
  • The 'diffuser vents in the ceiling are not clean. The floor in the walk-ins is not clean under the shelving. (1 penalty point)
    2 occurences.
3/10/2015Routine84Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Critical: Food storage containers are damaged. (3 penalty points)
    Corrected on site.
  • Reach-in cooler thermometer is inaccurate by more than 2 degrees Fahrenheit. (1 penalty point)
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • A cell phone is not separated from food preparation areas. (1 penalty point)
2/7/2014Routine91Advise & Educate
  • Critical: Employees personal beverages are not separated from food in the walk in cooler. (3 penalty points)
    Corrected on site.
  • Critical: Cooked chicken is being held at 44°F in the make table. (6 penalty points)
    Corrected on site.
  • Dirty dishes were stored on the ground by the three compartment sink. (1 penalty point)
    Corrected on site.
  • Gaskets are damaged on a reach in refrigerator unit. (1 penalty point)
  • The floor/wall juncture coving is damaged by the mop sink (1 penalty point)
5/2/2013Routine88Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Critical: The interior of the ice bin is dirty. (6 penalty points)
  • Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
  • The dumpster lid is broken. (1 penalty point)
  • The toilet room doors are not self-closing. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
8/13/2012Routine84Advise & Educate
  • The ice scoop is stored on a dirty surface between uses. (1 penalty point)
    Corrected on site.
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Various wallpaper is damaged, various areas of coving is damaged, and various walls are damaged (1 penalty point)
    3 occurences.
  • Ceiling air vents are dusty. (1 penalty point)
1/19/2011Routine96Advise & Educate
  • There is a leak at 3 compartment sink. (1 penalty point)
  • The event above prep table is unclean. (1 penalty point)
  • The mop is stored unable to air dry. (1 penalty point)
1/28/2010Routine97Advise & Educate
  • Cardboard is used to line surfaces on shelves. (1 penalty point)
  • Critical: The interior surfaces of the microwave ovens are unclean. (6 penalty points)
  • Some unit handles are unclean. (1 penalty point)
  • The lid at the ice box under soda dispensing spigots is unclean. (1 penalty point)
  • Some wall surfaces throughout kitchen are not smooth or non absorbant. (1 penalty point)
  • Some floor areas across the three compartment sink are in disrepair. The vents above the back preparation areas are unclean. (2 penalty points)
    2 occurences.
2/17/2009Routine88Advise & Educate
  • Wet towels are stored on top of counters bewteen uses. Corrected. (1 penalty point)
  • Frozen food items are improperly defrosted on stagnant water. Corrected. (1 penalty point)
  • Clean dishes are stored while wet. (1 penalty point)
  • Storage shelf is corroded. (1 penalty point)
  • Some floor areas are unclean under units. (1 penalty point)
  • A vent on ceiling above a preparation table is unclean. (1 penalty point)
5/12/2008Routine94

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