- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- • Food containers are not labeled with the common name of the food. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The hood is not sealed to the wall. (1 penalty point)
2 occurences.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Shelves in the warmer are dirty. (1 penalty point)
- Critical: A green scrubie is being stored in the hand sink. (3 penalty points)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- The floor/wall juncture tile is in disrepair. (1 penalty point)
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10/19/2015 | Routine | 83 | Advise & Educate |
- Critical: Food storage containers and lids are cracked. (3 penalty points)
Corrected on site.
- The drive through hand sink is not sealed to the adjacent wall. (1 penalty point)
- Ventilation filters are damaged and gapped. (1 penalty point)
- The freeze machine uitility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
|
2/21/2014 | Routine | 94 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Clean equipment is stored on the floor. (1 penalty point)
- A block of unsealed wood is being used to stabalize a storage rack in the dry storage area. A cardboard box is being used to stabalize single service cups in the drive through area. Cabinetry in the drive through area is not smooth, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- The floor/wall juncture lacks coving near the drive through podium. (1 penalty point)
|
5/20/2013 | Routine | 93 | Advise & Educate |
- Not all food employees have a current approved food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: There is no designated person in charge. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
|
9/13/2012 | Routine | 91 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- The vent over the Single use items is dirty and the cover is Missing. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too weak (6 penalty points)
- There is not an approved hose installed at the Mop sink. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The establishment lacks a no Smoking sign. (1 penalty point)
|
1/12/2011 | Routine | 87 | |
- Some food containers are not labeled (1 penalty point)
- Some single items are stored unprotected from contamination (1 penalty point)
- Some ceiling vents are in disrepair (1 penalty point)
- Wall surfaces by the condenser unit at walk-in cooler are unclean (1 penalty point)
|
4/21/2010 | Routine | 96 | Advise & Educate |
- Critical: Employee drinks are stored next to food boxes. (6 penalty points)
- Single service items are sotred unprotected from contamination. (1 penalty point)
|
5/28/2009 | Routine | 93 | Advise & Educate |
- Critical: Employee drink is being stored on top of the tortilla shelf. (6 penalty points)
- Critical: There is bare hand contact with ready to eat food items. (6 penalty points)
- clean kitchenware is stored on the floor. (1 penalty point)
- Single service items are stored unprotected from contamination (cup lids). (1 penalty point)
- The handles at various units in kitchen are dirty. (1 penalty point)
- Some surfaces around the soda dispensing spigots at pepsi machine are unclean. (1 penalty point)
- The wall behind fryer unit is in disrepair. (1 penalty point)
- The ceiling above the hot hold and preop area is dirty. (1 penalty point)
- The mop is stored unable to air dry. (1 penalty point)
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6/11/2008 | Routine | 81 | Advise & Educate |
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