- Critical: Cooked chicken is being held at 70°F in the make table. (6 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Front hand sink is being used as a dump sink for the coffee dispenser (hand sinks shall be used for hand washing only). (3 penalty points)
Corrected on site.
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5/19/2015 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. E-food handlers is not accepted. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Dishes are being stored in a hand sink. (3 penalty points)
Corrected on site.
- Shelves in the walk in cooler are unclean. (1 penalty point)
- Critical: Cleaning chemicals were being stored above cooking equipment. (3 penalty points)
Corrected on site.
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9/24/2014 | Routine | 79 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (chicken salad) (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Gaskets are damaged on the ice cream reach in unit, and the chicken reach-in unit. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Critical: The front hand sink water temperature does not reach 100°F within 30 seconds. The chicken hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
2 occurences.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Water is leaking from the ceiling of the walk-in cooler. (1 penalty point)
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10/4/2013 | Routine | 89 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The floor is dirty in the walk in freezer. (1 penalty point)
|
4/3/2013 | Routine | 83 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food handers cards are from a valid source. (1 penalty point)
- Critical: The PIC is drinking out of an open container in a food preparation and the walk-in cooler. (3 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The thermometer in the walk-in is not accurate. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. The hand sink is blocked. (3 penalty points)
Corrected on site.
- There is no hand drying provision at the hand sink. (3 penalty points)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
2 occurences.
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10/4/2012 | Routine | 77 | Advise & Educate |
- a bucket of sanitizer solution is dirty. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. Interior surfaces of a reach in cooler are unclean. (6 penalty points)
2 occurences.
- The shelves in the walk in refrigerator are dirty (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
10/10/2011 | Routine | 91 | Advise & Educate |
- A splash guard is missing at hand washing station. (1 penalty point)
- An ambient thermometer is missing at the walk in cooler. (1 penalty point)
Corrected on site.
- Hand drying provisions are missing at hand wash station next to prep sink. (3 penalty points)
Corrected on site.
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8/10/2010 | Routine | 95 | Advise & Educate |
Restaurant representatives - add corrected or new information about Chick Fil A, 3246 S 5600 W, West Valley City, UT 84120 »