- Various surfaces are lined with foil. Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
2 occurences.
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
|
12/18/2015 | Routine | 95 | No Violations Observed |
- The filters in the range hood are not tight fitting. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
3/24/2015 | Routine | 98 | Advise & Educate |
- The filters in the hood are gapped. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
9/29/2014 | Routine | 98 | Advise & Educate |
- Critical: Meat sandwich is being held at 112 °F in a warmer. (6 penalty points)
Corrected on site.
- Dish racks are stored on the floor. (1 penalty point)
- A small area on the floor in the dry storage room is unsealed. (1 penalty point)
|
4/14/2014 | Routine | 92 | Advise & Educate |
- Critical: Cole slaw in the cooler is not date-marked. (3 penalty points)
Corrected on site.
- Warewash machine racks are stored on the floor. (1 penalty point)
Corrected on site.
|
12/3/2013 | Routine | 96 | Advise & Educate |
- Critical: A dented can is stored with useable food products. (3 penalty points)
Corrected on site.
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
|
4/15/2013 | Routine | 95 | Advise & Educate |
- Critical: A dented can is stored with useable food products. (3 penalty points)
Corrected on site.
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Top interior of the meat slicer blade is unclean. (1 penalty point)
Corrected on site.
|
10/17/2012 | Routine | 95 | Advise & Educate |
- There is a gap between filters in the exhaust hood. (1 penalty point)
- One area in the ice machine is unclean. (1 penalty point)
- Wood shelves are not sealed. Shelves need re-painting. The floor in the dry storage room is unsealed. (1 penalty point)
2 occurences.
|
3/13/2012 | Routine | 97 | Advise & Educate |
- Critical: A dented can was stored with usable food products. (3 penalty points)
Corrected on site.
- There are gaps between filters under the hood. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Ceiling air vent in the store room is dusty. (1 penalty point)
|
9/26/2011 | Routine | 94 | Advise & Educate |
- Fan covers in the reach-in cooler are dirty. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The sanitizer dispenser in the 3 compartment sink needs to be ANSI A112.12 certified as well as the cleaner dispenser for the mop sink in the mop room. (1 penalty point)
2 occurences.
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Men's restroom lacks a hand washing sign. (1 penalty point)
|
6/1/2011 | Routine | 88 | Advise & Educate |
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