Lee Food To Go, 3197 S Redwood Rd, West Valley City, UT 84119 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal food is not separated from food preparation areas. Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
2 occurences.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Food is being stored in non-food grade containers (plastic bin storing dry rice). (6 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Trash is being stored in the hand sink. (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
|
12/4/2015 | Routine | 81 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Rice scoops are stored in standing water. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Containers are stacked on top of each other in a make table. (6 penalty points)
Corrected on site.
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
Corrected on site.
- Critical: Mung bean sprouts are being held out of temperature control at 73°F on a counter. (6 penalty points)
Corrected on site.
- Various surfaces are lined with foil. (1 penalty point)
- The back door is propped open. (1 penalty point)
Corrected on site.
- Critical: A can of Zap A Roach pesticide is being stored in the establishment (only a licensed pest control service may apply pesticides in a food establishment). (6 penalty points)
Corrected on site.
|
4/27/2015 | Routine | 74 | Advise & Educate |
- The back door is propped open. (1 penalty point)
Corrected on site.
- Critical: Raid pesticide is being stored in establishment (operator discarded). (6 penalty points)
Corrected on site.
|
3/27/2015 | Critical Item | 93 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Critical: Meat is being held at 45°F in the make table. Mung bean sprouts are being held out of temperature control at 70 °F on a counter. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Raw meat is being stored in plastic grocery bags that are not food grade. (6 penalty points)
- Critical: There is no soap at the hand sink. (3 penalty points)
- Critical: Sterno fuel is being stored next to food. (6 penalty points)
Corrected on site.
|
11/6/2014 | Routine | 75 | Advise & Educate |
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