Restaurant name: KIM THANH SUPERMARKET
Address: 3086 S Redwood Rd, West Valley City, UT 84119
Phone: (801) 975-1534
Restaurant type: Restaurants: plated
Risk level: Risk Level 2
Total inspections: 2
Last inspection: 1/4/2016
Critical: Employees are eating in food preparation areas. (3 penalty points) Corrected on site.
Utensils are stored in standing water. Bowls are used for food scoops and are stored inside food containers. (1 penalty point) 2 occurences.
Critical: Cooked chicken is being held at 80°F in a warmer. Egg rolls is being held at 76°F in a warmer. Cooked fish is being held at 107°F in a warmer. (6 penalty points) 3 occurences.
Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
Critical: Food is being stored in non-food grade containers. (6 penalty points)
Cardboard is being used as shelf liner in walk-in cooler. (1 penalty point)
Thermometer in reach-in is not reading the correct temperature. (1 penalty point)
Reach-in cooler is missing fan cover. The condenser unit in the walk-in freezer is leaking and creating ice build up. Gaskets are damaged on walk-in freezer door. (1 penalty point) 3 occurences.
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Single-use items are being re-used. (1 penalty point)
Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
Interior of reach-in cooler is dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point) 2 occurences.
Critical: A pitcher is being stored in the hand sink. (3 penalty points) Corrected on site.
The 3-compartment sink faucet is leaking. (1 penalty point)
Walls are dirty in various areas. (1 penalty point)
Critical: There are live cockroaches in the establishment. (3 penalty points)
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