Maverik Country Store #277, 3112 S Redwood Rd, West Valley City, UT 84119 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Sliced deli meat is being held at 46°F in the make table. Pico de galllo (cut tomato) is being held at 53°F in the condiment bar. (6 penalty points)
2 occurences.
- Single service items are stored on the floor. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: Refrigerated make table does not have a internal temperature measuring device. (3 penalty points)
- The ceiling is dirty in the walk-in refrigerator. (1 penalty point)
|
3/17/2015 | Routine | 83 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: Fresh salsa is being held at 46°F in the condiment bar. (6 penalty points)
|
5/22/2014 | Routine | 92 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from handwashing areas. (3 penalty points)
- Critical: Milk is being held at 52°F in the walk in cooler. (6 penalty points)
Corrected on site.
- Critical: Tornados are being held at 120°F on the rollers. (6 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Critical: The walk in cooler is unable to hold potentially hazardous foods at or below 41°F. (3 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- The ceiling is dirty in the walk in cooler. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (hooded jacket) (1 penalty point)
|
7/8/2013 | Routine | 70 | Advise & Educate |
- The food handler cards are not available for viewing. (1 penalty point)
- The certified manager's certificate is not available for viewing. (1 penalty point)
- The water spray bottle is not labeled. (1 penalty point)
- Critical: The pico cut tomatoes are holding temperature of 55 degrees fahrenheit. (6 penalty points)
- The condiment table is not holding potentially hazardous food at a safe and accurate temperature. (1 penalty point)
- Critical: The ice machine is not clean on the interior. (6 penalty points)
- There are no covered waste receptacles in the toilet rooms for women's sanitary items. (1 penalty point)
- The floor in the walk-in and under the ice machine is not clean. (1 penalty point)
|
11/9/2010 | Routine | 82 | Advise & Educate |
- Critical: Cut tomatoe products measure 47 F at condiment cold table. (6 penalty points)
- Unwrapped stir sticks for consumer self service are not presented individually. (1 penalty point)
- Non-portable ice cream freezer is not spaced from nearby immovable surfaces or sealed to nearby immovable surfaces for easy cleaning. (1 penalty point)
- Non-portable ice cream freezer lacks 6 inches elevation above floor. (1 penalty point)
- Cold condiment table is not maintained to hold food at 41F or less. (1 penalty point)
- Critical: Chemical dispenser connected to water supply at mop sink lacks mark of A112 certification. (3 penalty points)
- Light bulbs are not all shielded / shatterproof coated above warewash area. (1 penalty point)
- Hand drying towels are not at hand sink. (3 penalty points)
Corrected on site.
- Hand wash sign is not a handsink in men's toilet room. (1 penalty point)
- Area of floor around non-portable ice cream freezer and ice machine is dirty. (1 penalty point)
|
5/22/2009 | Routine | 81 | Advise & Educate |
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