- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. Food in the walk-in freezeris not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Soda wand is leaking. (1 penalty point)
- Critical: Sanitizer concentration in the warewash machine is too weak. (6 penalty points)
Corrected on site.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the dry storage room. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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1/12/2016 | Routine | 83 | Advise & Educate |
- Critical: Raw chicken is stored above other raw meats (ground beef) with lower required cooking temperatures. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Clean equipment is stored on the floor. (1 penalty point)
Corrected on site.
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. The knife holder is dirty to sight and touch. The canopener is unclean to sight and touch. (6 penalty points)
3 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
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2/4/2015 | Routine | 78 | Advise & Educate |
- Food is being stored on the floor in the dry storage room. Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Sliced turkey is being held at 52°F in the make table. (6 penalty points)
- Fan covers in walk-in cooler have a build up of dust. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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3/5/2014 | Routine | 91 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
10/18/2013 | Routine | 97 | Advise & Educate |
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There are several small holes in the mop sink room and on the walls behind the dishwashing machine. (1 penalty point)
- A ceiling vent at the mop sink room is dusty. (1 penalty point)
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8/5/2011 | Routine | 90 | Advise & Educate |
- Critical: Employee is preparing ready to eat food with bare hand. (6 penalty points)
- Wiping cloth is not stored in the sanitizer between use. (1 penalty point)
Corrected on site.
- Ice machine interior is dirty. (3 penalty points)
- The can opener blade is encrusted. (3 penalty points)
Corrected on site.
- Hood filters are very dirty. (1 penalty point)
|
9/14/2010 | Routine | 86 | |
| No violation noted during this evaluation. | 3/5/2010 | Routine | 100 | |
- Critical: Employee is eating at the prep table. (6 penalty points)
- The white powder is not labelled. (1 penalty point)
- Plates are not inverted or covered. (1 penalty point)
- Utensils in storage is not covered or protected. (1 penalty point)
- No employees can find the sanitizer test kit. (1 penalty point)
- Critical: The can opener blade is dirty. Ice machine interior is dirty. (12 penalty points)
2 occurences.
- Stored plates are dirty to sight. (3 penalty points)
- The microwave oven interior is dirty. (3 penalty points)
- Critical: Employee is using handsink to brush teeth. (3 penalty points)
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8/20/2009 | Routine | 69 | |
- One food handler permit has been expired. (1 penalty point)
- Staff could not verify that the establishment has a certified manager. (1 penalty point)
- Critical: An employee drink without a lid is stored on the make table. (6 penalty points)
Corrected on site.
- Critical: The chef is handling ready to eat food with bare hands. (6 penalty points)
- Critical: The raw shell eggs are stored above ready to eat food in the reach in. (6 penalty points)
- The ice scoop is not protected and not cleaned frequently enough. (1 penalty point)
- Boxes of food are on the floor in the storage room. (1 penalty point)
- The plates are not covered or protected. (1 penalty point)
Corrected on site.
- The quats sanitizer test kit is not working. (1 penalty point)
- The cutting boards are damaged. (1 penalty point)
- Critical: The can opener blade is encrusted. (6 penalty points)
- Critical: The hand sink in the back is blocked by boxes (3 penalty points)
Corrected on site.
- There is no waste receptacle by the hand sink. (1 penalty point)
- Hood filters are dirty. (1 penalty point)
- One fan cover in the walk in is broken. (1 penalty point)
- Critical: A sanitizer spray bottle is on the condiment shelf, above the cutting board. (6 penalty points)
Corrected on site.
- Critical: The cehmical spray bottles are stored above the 3 compartment sink. (6 penalty points)
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2/10/2009 | Routine | 51 | Advise & Educate |
- Critical: Employee drinks without lids are stored on the food prep table (6 penalty points)
- Critical: The person in charge cannot demonstrate cooking temperature knowledge (6 penalty points)
- White powder is not labelled (1 penalty point)
- Sugar in the storage bin is not covered or protected (1 penalty point)
- Plates and bowls are not inverted or protected (1 penalty point)
- CO2 tanks are not secured (1 penalty point)
- Cutting boards are damaged, not smooth and easily cleanable (1 penalty point)
- Critical: Can opener blade and holder are dirty (6 penalty points)
- Critical: Chocolate and coffee machine nozzles are dirty (6 penalty points)
- Utensils and storage bins and lids are dirty (9 penalty points)
3 occurences.
- There are no hand washing signs posted in the employees' restrooms (1 penalty point)
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7/16/2008 | Routine | 61 | Advise & Educate |
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