- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- The hand sink is not sealed to the adjacent wall (men's restroom). (1 penalty point)
- Critical: Sanitizer concentration in the 3 compartment sink is too weak. (6 penalty points)
Corrected on site.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Critical: Drink cup stored on the handsink rim. (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
|
1/5/2016 | Routine | 78 | Advise & Educate |
- Critical: Employee personal beverage in reach in cooler above ready to eat food. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
|
1/26/2015 | Routine | 96 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Mop sink faucet is leaking. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
|
4/3/2014 | Routine | 97 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Single service items are stored in the splash zone of a hand sink. (1 penalty point)
- The hand sink is not sealed to counter. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sink is being used as dump sink. (3 penalty points)
- The faucet is leaking on the food preparation sink. Drain pipe is leaking under hand sink. (1 penalty point)
2 occurences.
- Ceiling panel is missing above mop sink. (1 penalty point)
|
11/14/2013 | Routine | 85 | Advise & Educate |
- Critical: An employee drink was stored in the ice chest holding culinary ice. (3 penalty points)
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
Corrected on site.
- Critical: Cheese that is removed from the original packaging is not date marked. (3 penalty points)
- Reach-in cooler handles are dirty. (1 penalty point)
- Critical: The hand sink at the cook line/service counter is not working. The sprayer at the 3-compartment sink is in disrepair and leaking. (6 penalty points)
2 occurences.
|
3/6/2012 | Routine | 84 | Advise & Educate |
- Ice maker interior is slimy. (3 penalty points)
- A light bulb over the grill is burned out. (1 penalty point)
- Walk in freezer is filled with icicles. (1 penalty point)
|
12/8/2010 | Routine | 95 | |
- A flour bag is not lifted 6" above the floor. (1 penalty point)
- The shredded beef in the walk in is held at 46 degrees, the cheese is at 47 degrees. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth bucket. (6 penalty points)
- The ice machine interior is not clean. (3 penalty points)
- A light bulb over the grill is burned out. (1 penalty point)
|
6/4/2010 | Routine | 88 | |
- Four employees' food handler permits have been expired. (1 penalty point)
- Unable to document there is a food safety manager for the facility. (1 penalty point)
- Critical: There is no person in charge. (6 penalty points)
- Critical: Employee's open drink is stored on the make table. (6 penalty points)
- Open boxes of food in storage are not protected. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Two light bulbs over the grill are burned out. (1 penalty point)
- The wall and the ceiling of the walk in freezer have ice built up. (1 penalty point)
|
10/20/2009 | Routine | 77 | |
- Critical: The manager is wrapping tacos with her bare hands. (6 penalty points)
- Clean dishes are stacked wet. (1 penalty point)
- The Atmospheric Vacuum Breaker over the mop sink has a spray nozzle at the end of the hose. (1 penalty point)
- Critical: There are no back flow prevention devices for rhe carbonators. (3 penalty points)
- Critical: Ice has been dumped into the handsink. (3 penalty points)
- One light bulb above the grill is burned out. (1 penalty point)
- The mop is stored in dirty water. (1 penalty point)
|
4/3/2009 | Routine | 84 | |
- A few employees don't have a food handler card (1 penalty point)
- There is no certified / registered food safety manager (1 penalty point)
- Water in the wiping cloth bucket is dirty (1 penalty point)
- Critical: Chopped tomato and shredded cheese are being held over 41 degrees (6 penalty points)
- Food containers are stacked wet (1 penalty point)
- The reach in fridge cannot maintain proper temperatures (1 penalty point)
- Critical: There is not enough sanitizer in the 3 compartment sink (6 penalty points)
- Critical: Ice cubes have been dumped into the handsink (3 penalty points)
- The faucet above the prep sink is leaking (1 penalty point)
- Dumpster lids are open (1 penalty point)
- Dumpster area is littered (1 penalty point)
- The wall and floor of the walk in freezer are covered with thick ice (1 penalty point)
- Fly is observed in the food prep area (1 penalty point)
|
9/2/2008 | Followup | 75 | Advise & Educate |
Restaurant representatives - add corrected or new information about Del Taco, 1651 W South Jordan Pkwy, South Jordan, UT 84095 »