- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
- Single service items are stored beneath hand sink. (1 penalty point)
- Shelf in reach-in is being lined with plastic wrap. Duct tape under soda dispenser. (1 penalty point)
2 occurences.
- Storage cabinet by the hand sink is not sealed to the wall and the adjacent cabinet. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The hand sink is not functioning. (6 penalty points)
- The dumpster area is not maintained clean. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Tile near handsink is broken. (1 penalty point)
- The floor sink beneath the soda dispenser is dirty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
11/25/2015 | Routine | 79 | |
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. Non-portable equipment (walk-in cooler) is not spaced from immovable non-portable surfaces (eastern wall) for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Not all lights are shielded or shatterproof, above the walk-in freezer. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles, 3 foot candles was measured. (1 penalty point)
- Floor tiles are damaged in front of the walk-in cooler. There are various holes in the walls above the mop sink. (1 penalty point)
2 occurences.
- The floor sink beneath the soda dispenser area is dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
10/3/2014 | Routine | 79 | Advise & Educate |
- Floor tiles outside walk-in refrigerator are damaged. (1 penalty point)
- shelving inside walk-in is unclean. (1 penalty point)
|
11/8/2013 | Routine | 98 | Advise & Educate |
- Not all food employees have their food handler card for inspector to view and verify. (1 penalty point)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- The floor is dirty in the walk-in freezer. The ceiling fan cover is dirty and dusty. (1 penalty point)
2 occurences.
|
7/12/2011 | Routine | 97 | Advise & Educate |
- The Health Dept permit is not posted in public view. (1 penalty point)
- Unable to document there is a certified/registered food safety manager. (1 penalty point)
- Critical: Employee drink without a lid is stored on the food prep table. (6 penalty points)
Corrected on site.
- Wiping cloth is not stored in sanitizer between use. (1 penalty point)
Corrected on site.
- Critical: Ice machine interior has black mold on the deflector. (6 penalty points)
- The microwave oven interior is dirty. (3 penalty points)
|
6/18/2010 | Routine | 82 | |
- A box of disposable gloves is on the floor. (1 penalty point)
- Critical: There is still a samll area at the right corner of the ice machine with mold. (6 penalty points)
- A few ceiling tiles are missing over the storage area. (1 penalty point)
|
8/14/2009 | Followup | 92 | |
- The health department permit is not posted in public view.
- Several employees' food handler permits have been expired. (1 penalty point)
- Critical: The interior of the ice machine is moldy. (6 penalty points)
- The hand sink lacks hand washing signage. (1 penalty point)
|
8/11/2009 | Routine | 92 | Permit Suspension |
- Unable to document the new employee has a food handler permit. (1 penalty point)
- The manager is not registered with the Health Dept. (1 penalty point)
- Critical: An employee drink is stored next to ready to eat food. (6 penalty points)
- A box of cookie is stored on the floor. (1 penalty point)
- Critical: The sliced tomato is held at 44 degrees. (6 penalty points)
- Styrofoam cups are stored next to handsink, subjet to splash. (1 penalty point)
- Critical: The sanitizer concentration in the 3 compartment sink is low. (6 penalty points)
- Critical: The plastic shield inside the ice machine is moldy. (6 penalty points)
- The flloor underneath the make table is dirty. (1 penalty point)
|
10/21/2008 | Routine | 71 | Advise & Educate |
- Unable to document the manager is certified/registered (6 penalty points)
- Napkins and bags are stored underneath the soap dispenser (1 penalty point)
- The handsink in the back is not sealed to the wall. (1 penalty point)
- The floor is dirty (1 penalty point)
|
8/5/2008 | Followup | 91 | Advise & Educate |
- Unable to document all food handlers have a current food handler permit. (1 penalty point)
- Unable to document there is a certified or registered food safety manger with the health dept. (1 penalty point)
- A box of sauce is stored on the floor. Bags of food are on the freezer floor. (2 penalty points)
2 occurences.
- A box of napkins is stored on the floor. Employee jackets are hanging above clean utensils. Stored utensils are not protected or covered. (3 penalty points)
3 occurences.
- Critical: Ice machine has mold inside. (6 penalty points)
- Critical: Utensil trays are dirty. (6 penalty points)
- Critical: Front hand sink is blocked by a box and a garbage can. (3 penalty points)
- The floor inside the walk-in is dirty. The floor under the prep table is dirty. (2 penalty points)
2 occurences.
- Mop is stored in dirty water. (1 penalty point)
- Critical: A spray bottle is not labled. (6 penalty points)
- There is no "No Smoking" sign posted. (1 penalty point)
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1/14/2008 | Routine | 68 | Advise & Educate |
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