- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Cement floor is not fully sealed and is pitted in warewashing area. (1 penalty point)
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9/2/2015 | Routine | 98 | Advise & Educate |
- The faucet is leaking on the food preparation sink. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
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9/26/2014 | Routine | 98 | Advise & Educate |
- Epoxy floor in washroom is pitted. (1 penalty point)
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10/11/2013 | Routine | 99 | Advise & Educate |
- Three new employees do not have a food handler permit. (1 penalty point)
- Oil bottles are not labeled. (2 penalty points)
2 occurences.
- Sanitizer concentration in the bucket is very low. (1 penalty point)
- A few food items in the walk-in are not covered or protected. (1 penalty point)
Corrected on site.
- Dispensing tong is stored on unclean surface. (1 penalty point)
Corrected on site.
- There is a big gap between hood filters. (1 penalty point)
- Critical: Sanitizer buckets are stored on the prep table. (18 penalty points)
3 occurences.
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11/18/2010 | Routine | 75 | |
- The health department permit is not posted in public view. (1 penalty point)
- The facility lacks a current approval letter from SLVHD for in-house food handler training (1 penalty point)
- The food safety manager certificate has expired in January. (1 penalty point)
- Food equipment is not being air dried before stacking. (1 penalty point)
- Critical: The sanitizer concentration in the bucket is low. (6 penalty points)
- Hood filters are dirty. (1 penalty point)
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2/3/2010 | Routine | 89 | |
- The SLVHD permit is not posted in public view.
- The handle of the tong is in contact with ready to eat chicken. (1 penalty point)
- A box of food sampling cups is on the floor. Several food containers in the walk-in are not covered or protected. (2 penalty points)
2 occurences.
- Rapid cooling method is not followed and recorded. (3 penalty points)
- Critical: A few food ready to eat potentially hazardous food is not date marked. (6 penalty points)
- Food containers are not inverted or covered. (1 penalty point)
- Critical: The can opener blade is dirty. (6 penalty points)
- The food container lids are dirty. (3 penalty points)
- The chemical dispenser is not specified as ASME A112.1.2. (1 penalty point)
- There is no waste receptacle by the handsink. (1 penalty point)
- A badly damaged can is not separated from the rest of cans. (1 penalty point)
- The chemical spray bottle is stored next to food storage bags. The cleaner spray bottle is stored above styrofoam food containers. (6 penalty points)
2 occurences.
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4/7/2009 | Routine | 69 | |
- There is no registered food safety manager (1 penalty point)
- Critical: Raw chicken is stored above beef in the walk in (6 penalty points)
- Critical: The chicken rice noodle was cooked at 11:30 am, after 2.5 hours, the temp is at 92 degrees. Iti s not cooled fast enough. Note: The chicken noodle has been reheated to 165 degree later. (6 penalty points)
- Critical: The can opener blade is dirty (6 penalty points)
- There is no paper towel left by the front hand sink (3 penalty points)
- There are gaps between filters over the hood (1 penalty point)
- Four out of six light bulbs are burned out over the grill (1 penalty point)
- The floor drain by the 3 compartment sink is very dirty (1 penalty point)
- The sanitizer bucket is stored on the food prep table next to the cakes (3 penalty points)
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6/16/2008 | Routine | 72 | Advise & Educate |
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